Description
This Bruschetta Dip is a vibrant and creamy appetizer combining fresh tomato basil bruschetta with a luscious blend of feta, cream cheese, and sour cream. Perfect for gatherings, it offers the familiar flavors of classic bruschetta with the convenience of a dip, served best with toasted bread or crackers.
Ingredients
Scale
Bruschetta Topping
- 4 Roma tomatoes, cored and diced
- ¼ cup fresh basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
Cheese Layer
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- ½ cup sour cream
- 1 garlic clove, minced
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- Salt, to taste
Garnish
- Additional chopped basil leaves
- Red pepper flakes
- Freshly grated Parmesan cheese
Instructions
- Prepare the Bruschetta Topping: In a bowl, combine the diced Roma tomatoes, chopped basil, minced garlic, extra virgin olive oil, balsamic vinegar, and salt. Toss well to mix all ingredients evenly. Let this mixture marinate for about 10 minutes to allow the flavors to meld.
- Make the Cheese Layer: In a food processor or blender, add the crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, olive oil, and salt. Puree for 3 to 4 minutes, scraping down the sides as needed, until the mixture becomes smooth and creamy.
- Assemble the Dip: Spread the smooth cheese mixture onto a shallow serving plate or bowl evenly. Carefully spoon the marinated bruschetta mixture on top of the cheese layer, spreading it out evenly.
- Garnish and Serve: Sprinkle additional chopped basil leaves, red pepper flakes, and freshly grated Parmesan cheese over the top for extra flavor and presentation. Serve the dip immediately with crackers, toasted baguette slices, or pita chips for dipping.
Notes
- For best flavor, allow the bruschetta mixture to marinate for a full 10 minutes before assembling.
- Use fresh basil and ripe tomatoes for the most vibrant taste.
- Adjust the balsamic vinegar quantity to balance the acidity to your preference.
- If cream cheese is too firm, soften it by leaving it at room temperature for 15–20 minutes before blending.
- This dip is best served fresh but can be refrigerated for up to 1 day. Stir gently before serving if stored.
