Description
A tangy and buttery Buffalo wing sauce that combines the classic heat of Frank’s Red Hot Sauce with the smooth richness of melted butter and a splash of Italian dressing for added flavor. Perfect for tossing with chicken wings or your favorite snacks to add a flavorful kick.
Ingredients
Scale
Buffalo Wing Sauce Ingredients
- 1 cup Frank’s Red Hot Sauce
- ½ cup unsalted butter, melted
- ¼ cup Wishbone Italian Salad Dressing
Instructions
- Melt Butter: Melt the unsalted butter in a small saucepan over low heat, ensuring it doesn’t brown or burn.
- Combine with Hot Sauce: Add 1 cup of Frank’s Red Hot Sauce to the melted butter and whisk thoroughly until the mixture is smooth and well blended.
- Heat and Add Dressing: Continue heating the sauce mixture gently to warm it through, then whisk in ¼ cup of Wishbone Italian Salad Dressing until fully incorporated, creating a balanced flavor.
- Toss with Wings: Transfer the completed sauce to a bowl, then add cooked chicken wings or your preferred food. Toss thoroughly to coat evenly with the flavorful Buffalo sauce.
Notes
- This sauce is best served warm right after preparation for optimal coating and flavor absorption.
- You can adjust the heat level by varying the amount of Frank’s Red Hot Sauce based on your spice preference.
- The Italian dressing adds a tangy twist, but you can substitute with your favorite dressing if desired.
- Use freshly cooked and crispy wings for the best texture experience.
- Store any leftover sauce in an airtight container in the refrigerator and reheat gently before use.
