Description
These Burger Bowls with Caramelized Onion Aioli offer a flavorful and low-carb twist on the classic burger. Juicy seasoned beef meatballs sit atop a bed of fresh shredded lettuce and are complemented by cherry tomatoes, red onion, pickles, bacon, and cheddar cheese. Finished with a creamy and tangy caramelized onion aioli, this dish is perfect for a quick and satisfying meal that’s gluten-free and packed with protein.
Ingredients
Scale
For the Meatballs
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tbsp olive oil (for cooking)
For the Burger Bowls
- 4 cups shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1/2 cup sliced dill pickles
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
For the Caramelized Onion Aioli
- 1/2 cup mayonnaise
- 1/4 cup finely chopped caramelized onions
- 1 tsp lemon juice
- 1 tsp Dijon mustard
Instructions
- Season the Meatballs: In a medium bowl, combine ground beef with salt, black pepper, garlic powder, and smoked paprika. Mix gently until just combined. Form the mixture into small, bite-sized meatballs and set aside.
- Cook the Meatballs: Heat a large skillet over medium-high heat and drizzle with olive oil. Add the meatballs to the skillet and cook, stirring occasionally, until they are browned on all sides and cooked through, about 6 to 8 minutes.
- Prepare the Aioli: While the meatballs cook, in a small bowl, whisk together mayonnaise, finely chopped caramelized onions, lemon juice, and Dijon mustard until smooth. Refrigerate the aioli until ready to serve to allow flavors to meld.
- Assemble the Burger Bowls: Divide shredded lettuce evenly among four serving bowls. Top each bowl with cherry tomatoes, diced red onion, sliced pickles, crumbled bacon, shredded cheddar cheese, and the cooked beef meatballs.
- Finish and Serve: Drizzle the caramelized onion aioli generously over each bowl just before serving. Enjoy your flavorful, low-carb burger bowl!
Notes
- For added flavor, stir in a little pickle juice into the aioli.
- Substitute ground turkey or chicken for a lighter protein option.
- Add sliced avocado for extra creaminess and healthy fats.
