Description
Buttered Corn Rice is a simple and flavorful side dish featuring long-grain white rice cooked with sweet corn kernels, garlic, and onion, all enhanced by a rich and creamy butter finish. Perfectly tender and lightly seasoned, this comforting dish pairs well with a variety of main courses, making it a versatile staple for family dinners.
Ingredients
Scale
Rice and Broth
- 2 cups long-grain white rice
- 4 cups water or chicken broth
Vegetables and Aromatics
- 1 1/2 cups sweet corn kernels (fresh, frozen, or canned and drained)
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
Fats and Seasonings
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch, which helps achieve fluffy grains.
- Sauté Aromatics: In a medium pot, heat olive oil and 1 tablespoon of butter over medium heat. Add chopped onion and sauté for 2 to 3 minutes until softened and translucent. Add minced garlic and cook for 30 seconds until fragrant, ensuring not to burn the garlic.
- Toast the Rice: Stir in the rinsed rice and toast it lightly for about 1 minute, coating it well with the butter and oil mixture to enhance its nutty flavor.
- Cook the Rice: Pour in the water or chicken broth and add salt and pepper. Bring to a boil, then reduce the heat to low. Cover the pot and simmer for 15 minutes to allow the rice to absorb the liquid.
- Add Corn and Finish Cooking: Stir in the corn kernels, cover again, and cook for an additional 5 minutes until the rice is tender, and all liquid is absorbed.
- Rest the Rice: Remove the pot from heat and let it sit, covered, for 5 minutes to allow the rice to steam and settle.
- Butter and Fluff: Fluff the rice with a fork and stir in the remaining 2 tablespoons of butter until melted thoroughly, enriching the texture and flavor.
- Garnish and Serve: Sprinkle chopped fresh parsley on top if desired and serve warm as a delicious, buttery side dish.
Notes
- You can substitute brown rice; however, increase the cooking time according to package instructions for proper doneness.
- For enhanced flavor, use chicken or vegetable broth instead of water.
- A squeeze of fresh lemon juice before serving adds a refreshing brightness to the dish.
