Description
A hearty and flavorful Cabbage and Ground Beef Skillet recipe that’s easy to prepare and perfect for a wholesome weeknight dinner. This dish combines tender cabbage with savory ground beef and a blend of spices, cooked together in one skillet for a comforting and nourishing meal.
Ingredients
Scale
Vegetables & Aromatics
- 1 small cabbage, chopped
- 1 cup onions, chopped
- 2 garlic cloves, minced
Meat
- 1 lb ground beef
Canned Goods & Spices
- 1 can (15 oz) diced tomatoes
- 1 tablespoon bouillon powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- Salt, to taste
Instructions
- Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until it is fully browned. Be sure to break it up into crumbles as it cooks. Once browned, drain any excess fat to keep the dish from becoming greasy.
- Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet with the beef. Sauté together for 3-4 minutes until the onions become soft and translucent, enhancing the flavors.
- Add Spices and Bouillon: Stir in the cumin, cayenne pepper, smoked paprika, and bouillon powder. Cook the mixture for an additional 1-2 minutes, allowing the spices to bloom and meld with the beef and onions.
- Combine Tomatoes and Cabbage: Add the diced tomatoes (with their juices) and the chopped cabbage into the skillet. Stir well to ensure everything is evenly mixed and coated with the spice blend.
- Simmer Covered: Cover the skillet and cook over medium-low heat for 15-20 minutes, stirring occasionally. This allows the cabbage to soften and absorb the flavors from the meat and spices.
- Season and Reduce: Season the dish with salt to your taste. Continue cooking uncovered for an additional 5 minutes to allow any excess liquid to evaporate, intensifying the flavors and ensuring a perfect texture.
- Serve Hot: Once the cabbage is tender and the mixture has thickened nicely, serve the skillet hot. Enjoy this comforting and flavorful meal right away!
Notes
- Use lean ground beef to reduce excess fat and calories.
- Adjust cayenne pepper amount based on your preferred spice level.
- For a deeper flavor, you can substitute bouillon powder with beef broth or stock.
- This dish pairs well with steamed rice or crusty bread.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
