Description
These Cabbage-Core Savory Breakfast Pancakes offer a delicious and nutritious way to utilize cabbage cores and tender inner leaves in a healthy and flavorful breakfast dish. Combining the subtle crunch of cornmeal with aromatic spices and Parmesan cheese, these pancakes are perfect for a wholesome morning meal or a delightful brunch treat.
Ingredients
Scale
Main Ingredients
- 2 cups finely chopped cabbage cores and tender inner leaves
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 2 large eggs
- 1/3 cup milk
- 2 tablespoons chopped green onions
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil for cooking
Instructions
- Prepare the Cabbage: Finely chop the cabbage cores and tender inner leaves until small and uniform in size to ensure the pancakes hold together well.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, black pepper, garlic powder, and smoked paprika to combine the spices evenly.
- Combine Wet Ingredients: In a separate bowl, beat the eggs with the milk until fully blended.
- Make the Batter: Stir the wet ingredients into the dry ingredients until just incorporated, then fold in the chopped cabbage, green onions, and grated Parmesan cheese gently to evenly distribute the flavor and texture.
- Heat the Skillet: Heat 2 tablespoons of olive oil in a large skillet over medium heat to prepare for frying the pancakes.
- Cook the Pancakes: Scoop about 1/4 cup of batter for each pancake into the skillet, gently flattening each with the back of a spoon. Cook for 3 to 4 minutes per side until golden brown and cooked through.
- Drain and Repeat: Transfer cooked pancakes to a plate lined with paper towels to absorb excess oil. Repeat cooking with the remaining batter.
- Serve: Serve the pancakes warm, optionally topped with a dollop of sour cream or a fried egg for added richness and taste.
Notes
- Make sure the cabbage is finely chopped so the pancakes hold together well.
- If the batter seems too thick, add a tablespoon of milk at a time to loosen it slightly.
- These pancakes pair well with hot sauce or plain Greek yogurt for an extra flavor boost.
