If you’re a chocolate lover with a soft spot for that gooey, sweet surprise inside a Cadbury Creme Egg, then the Cadbury Creme Egg Chocolate Brownies Recipe is about to become your new obsession. These brownies combine a rich, fudgy chocolate base with chunks of creamy, caramel-infused Cadbury Creme Eggs, creating a luscious texture and a playful burst of flavor in every bite. Perfect for festive occasions or an indulgent treat anytime, this recipe transforms a classic brownie into something utterly unforgettable and deliciously fun.
Ingredients You’ll Need
These ingredients are delightfully simple yet incredibly important, each playing its role to give the brownies that perfect balance of fudginess, sweetness, and a touch of creaminess from the iconic Cadbury Creme Eggs.
- Unsalted butter: Provides richness and a moist texture to the brownies.
- Granulated sugar: Adds sweetness and helps create the perfect crumb.
- Brown sugar: Brings a hint of caramel depth and chewiness to the brownies.
- Large eggs: Bind ingredients together while adding structure and lift.
- Vanilla extract: Enhances the chocolate flavor with a warm, aromatic touch.
- Cocoa powder: The star for that deep chocolate flavor and gorgeous color.
- All-purpose flour: Provides the necessary structure without overpowering the fudginess.
- Salt: Balances the sweetness and intensifies the chocolate notes.
- Baking powder: Gives just enough rise to keep the brownies tender and soft.
- Cadbury Creme Eggs (chopped): Infuses delicious pockets of creamy, sugary centers throughout the brownies.
- Mini chocolate chips: Add little bursts of melted chocolate for extra indulgence.
How to Make Cadbury Creme Egg Chocolate Brownies Recipe
Step 1: Prepare Your Baking Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper. This ensures your brownies come out easily after baking without sticking or breaking apart.
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar with an electric mixer on medium speed until the mixture is light and fluffy, about three minutes. This step aerates the mixture, which is key for the perfect brownie texture.
Step 3: Add the Eggs
Now, add the eggs one by one, beating well after each addition. This gradual mixing helps the batter remain smooth and fully incorporates the eggs, giving the brownies structure and richness.
Step 4: Stir in Vanilla Extract
Once your eggs are well blended, stir in the vanilla extract. This simple addition enhances the depth of flavor, complementing the cocoa and Cadbury Creme Eggs perfectly.
Step 5: Mix Dry Ingredients
In a separate bowl, sift together cocoa powder, flour, salt, and baking powder. Sifting ensures your dry ingredients are lump-free and evenly mixed, which is essential for even baking.
Step 6: Combine Wet and Dry Ingredients
Slowly add the dry ingredients into your wet mixture, mixing on low speed just until combined. Overmixing can make brownies tough, so be gentle to keep them soft and fudgy.
Step 7: Fold in Cadbury Creme Eggs and Chocolate Chips
Finally, fold in the chopped Cadbury Creme Eggs and mini chocolate chips with a spatula, distributing them evenly throughout the batter. This step creates delightful little pockets of creamy and melty chocolate throughout your brownies.
Step 8: Bake
Pour the batter into your prepared pan, spreading it evenly. Bake for 25 to 30 minutes until a toothpick inserted into the center comes out with a few moist crumbs, signaling the perfect fudgy consistency.
Step 9: Cool and Cut
Allow the brownies to cool in the pan on a wire rack for at least 15 minutes before slicing into squares. This cooling step helps the brownies set properly and makes serving a breeze.
How to Serve Cadbury Creme Egg Chocolate Brownies Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of melted chocolate adds an elegant finishing touch. For a playful twist, top each brownie square with a small piece of Cadbury Creme Egg to highlight the ingredients inside.
Side Dishes
Serve these brownies alongside a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert combination. Fresh berries or a raspberry coulis also bring a tart contrast that cuts through the rich chocolate.
Creative Ways to Present
Try layering your Cadbury Creme Egg Chocolate Brownies Recipe in a glass trifle dish with whipped cream and chocolate mousse for an impressive, decadent dessert. Alternatively, cut them into bite-sized squares and present on a platter for parties or gatherings where guests can grab a sweet bite on the go.
Make Ahead and Storage
Storing Leftovers
These brownies keep wonderfully in an airtight container at room temperature for up to 3 days. They stay moist and delicious, making them a perfect treat to enjoy across several days.
Freezing
Wrap brownies tightly in plastic wrap and then foil before freezing. They freeze well for up to 2 months and thaw quickly at room temperature, making them a handy option for anytime indulgence.
Reheating
Warm brownies gently in the microwave for 15-20 seconds to revive that fresh-from-the-oven softness and gooey texture—perfect when paired with a cold glass of milk or your favorite coffee.
FAQs
Can I substitute regular eggs with vegan or egg replacers?
You can try using flax eggs or commercial egg replacers, though the texture may be slightly different. The eggs add important structure to fudgy brownies, so choose an option that adds similar binding.
Do I have to use Cadbury Creme Eggs or can I substitute them?
Cadbury Creme Eggs are what make this recipe uniquely delicious, but if you can’t find them, try other cream-filled chocolate candies, keeping in mind the flavor profile will vary.
What if I don’t have mini chocolate chips?
Regular chocolate chips chopped into smaller pieces work great too. You could even use chunks of chocolate bars for an extra rich brownie.
How do I know when the brownies are perfectly baked?
A toothpick inserted should come out with moist crumbs but not wet batter. This ensures your brownies are fudgy, not cakey or dry.
Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a one-to-one gluten-free baking flour blend. The texture might vary slightly, but the flavor will still be amazing.
Final Thoughts
If you’re ready to treat yourself and your loved ones to a truly indulgent dessert, the Cadbury Creme Egg Chocolate Brownies Recipe is an absolute must-try. The combination of fudgy chocolate goodness with the gooey surprise of Cadbury Creme Eggs creates a magical baking experience that’s sure to bring smiles all around. Don’t wait—grab those eggs and start baking your new favorite brownies today!
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Cadbury Creme Egg Chocolate Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies (9×9-inch pan, cut into 4×4 squares)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these rich and fudgy Cadbury Creme Egg Chocolate Brownies, packed with chunks of creamy Cadbury Creme Eggs and mini chocolate chips for an extra burst of gooey chocolatey goodness. Perfectly baked to achieve a moist and tender crumb with a delightful melty center, these brownies are an irresistible treat for chocolate lovers and make a fantastic dessert or snack for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Add-ins
- 1/2 cup Cadbury Creme Eggs, chopped
- 1/4 cup mini chocolate chips
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper to ensure easy removal of the brownies after baking.
- Cream the butter and sugars: In a large mixing bowl, use an electric mixer on medium speed to cream together unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, about 3 minutes.
- Add eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next for a smooth batter.
- Incorporate vanilla extract: Stir in the vanilla extract thoroughly to enhance the flavor profile of your brownies.
- Sift dry ingredients: In a separate bowl, sift together cocoa powder, all-purpose flour, salt, and baking powder to eliminate lumps and evenly distribute the leavening agent.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture and mix on low speed just until combined. Avoid overmixing to keep the brownies tender.
- Fold in Cadbury Creme Eggs and chocolate chips: Using a spatula, gently fold in the chopped Cadbury Creme Eggs and mini chocolate chips to distribute them evenly throughout the batter.
- Pour batter into pan: Transfer the batter into the prepared baking pan and spread it evenly to cover the entire bottom.
- Bake the brownies: Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool the brownies: Remove the pan from the oven and allow the brownies to cool on a wire rack for about 15 minutes before cutting.
- Slice and serve: Once cooled, slice the brownies into even squares and enjoy this decadent treat.
Notes
- Using parchment paper lining makes it easier to remove the brownies without sticking.
- For even more gooey centers, slightly underbake and let them cool completely before cutting.
- The chopped Cadbury Creme Eggs add a creamy texture and distinct flavor; feel free to adjust the amount to taste.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- You can substitute mini chocolate chips with regular sized chips or chunks if preferred.
