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Cadbury Creme Egg Chocolate Brownies Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 16 brownies (9x9-inch pan, cut into 4x4 squares)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in these rich and fudgy Cadbury Creme Egg Chocolate Brownies, packed with chunks of creamy Cadbury Creme Eggs and mini chocolate chips for an extra burst of gooey chocolatey goodness. Perfectly baked to achieve a moist and tender crumb with a delightful melty center, these brownies are an irresistible treat for chocolate lovers and make a fantastic dessert or snack for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1/2 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Add-ins

  • 1/2 cup Cadbury Creme Eggs, chopped
  • 1/4 cup mini chocolate chips

Instructions

  1. Preheat and prepare the pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper to ensure easy removal of the brownies after baking.
  2. Cream the butter and sugars: In a large mixing bowl, use an electric mixer on medium speed to cream together unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, about 3 minutes.
  3. Add eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next for a smooth batter.
  4. Incorporate vanilla extract: Stir in the vanilla extract thoroughly to enhance the flavor profile of your brownies.
  5. Sift dry ingredients: In a separate bowl, sift together cocoa powder, all-purpose flour, salt, and baking powder to eliminate lumps and evenly distribute the leavening agent.
  6. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture and mix on low speed just until combined. Avoid overmixing to keep the brownies tender.
  7. Fold in Cadbury Creme Eggs and chocolate chips: Using a spatula, gently fold in the chopped Cadbury Creme Eggs and mini chocolate chips to distribute them evenly throughout the batter.
  8. Pour batter into pan: Transfer the batter into the prepared baking pan and spread it evenly to cover the entire bottom.
  9. Bake the brownies: Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  10. Cool the brownies: Remove the pan from the oven and allow the brownies to cool on a wire rack for about 15 minutes before cutting.
  11. Slice and serve: Once cooled, slice the brownies into even squares and enjoy this decadent treat.

Notes

  • Using parchment paper lining makes it easier to remove the brownies without sticking.
  • For even more gooey centers, slightly underbake and let them cool completely before cutting.
  • The chopped Cadbury Creme Eggs add a creamy texture and distinct flavor; feel free to adjust the amount to taste.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • You can substitute mini chocolate chips with regular sized chips or chunks if preferred.

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Find it online: https://quickhomedishes.com/cadbury-creme-egg-chocolate-brownies-recipe/