Description
This Cajun Corn On The Cob recipe elevates fresh corn with a flavorful blend of Cajun seasoning, garlic, and melted butter. Perfectly grilled or roasted to achieve a slight char and tender kernels, this dish delivers a spicy, aromatic twist on a classic summer favorite. Garnished with fresh parsley and served with lime wedges, it offers a zesty and vibrant side that pairs well with any meal.
Ingredients
Scale
Ingredients
- 4 ears fresh corn, husked
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Cajun seasoning
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Lime wedges (for serving, optional)
Instructions
- Preheat grill or oven: Preheat your grill to medium-high heat or set your oven to 425°F (220°C) if you prefer roasting.
- Prepare Cajun butter mixture: In a small bowl, combine the melted unsalted butter with Cajun seasoning and minced garlic, mixing well to infuse the flavors.
- Brush corn with butter mixture: Generously brush each ear of husked corn with the prepared Cajun butter, ensuring even coating on all sides.
- Grill or roast the corn: For grilling, place corn on the grill and cook for 10–12 minutes, turning occasionally until the corn is tender and slightly charred. For roasting, place the corn on a baking sheet and roast in the oven for 20–25 minutes, turning once halfway through the cooking time.
- Garnish the corn: Remove the cooked corn from the heat and sprinkle with chopped fresh parsley if desired for an added fresh flavor and vibrant color.
- Serve: Serve the Cajun corn hot with lime wedges on the side to add a zesty citrus kick that complements the spice.
Notes
- Husking the corn before cooking ensures the seasoning can directly flavor the kernels.
- Adjust the amount of Cajun seasoning according to your spice preference.
- Butter can be substituted with olive oil for a dairy-free alternative.
- For indoor cooking, roasting in the oven is a great alternative to grilling.
- Serve immediately for the best flavor and texture.
