Description
A fresh and vibrant Caprese Stuffed Avocados recipe that combines creamy ripe avocados with classic Caprese ingredients like fresh mozzarella, basil pesto, and juicy tomatoes, topped with a tangy balsamic reduction. Perfect as a quick, healthy appetizer or light lunch, ready in just 15 minutes.
Ingredients
Scale
Avocado Base
- 2 ripe avocados
Filling
- 1 cup salad greens, chopped
- 1 cup tomatoes, chopped
- ½ cup fresh mozzarella, diced
- 2 tablespoons basil pesto
Toppings
- 2 tablespoons balsamic reduction
- Fresh basil leaves or black pepper (optional, for garnish)
Instructions
- Prepare the Avocados: Cut the avocados in half lengthwise and carefully remove the pits. Using a spoon, scoop out a small portion of the avocado flesh from each half to create a cavity for the filling without breaking the skin.
- Chop Salad Ingredients: Chop the salad greens and tomatoes into bite-sized pieces to ensure they fit well inside the avocado halves and blend well with the other ingredients.
- Mix the Filling: In a medium mixing bowl, combine the chopped salad greens, tomatoes, diced fresh mozzarella, and basil pesto. Gently toss all ingredients together until evenly mixed and coated with the pesto.
- Stuff the Avocados: Spoon the prepared mixture generously into the hollowed-out avocado halves, filling each cavity fully to create a colorful and tasty stuffed avocado.
- Add Toppings: Drizzle each stuffed avocado half with balsamic reduction for a touch of tangy sweetness. Optionally, garnish with fresh basil leaves or a pinch of black pepper to elevate the flavor and presentation.
- Serve: Serve the Caprese stuffed avocados immediately. For extra texture and flavor, accompany them with crusty bread or garlic toast on the side.
Notes
- Use ripe but firm avocados to ensure they hold their shape when scooped and stuffed.
- Fresh mozzarella can be substituted with a vegan cheese for a dairy-free option.
- Balsamic reduction can be found pre-made or easily homemade by simmering balsamic vinegar until thickened.
- This recipe is best enjoyed fresh; avocados may brown if prepared too far in advance.
- For extra flavor, add a sprinkle of sea salt or cracked black pepper before serving.
