Description
A refreshing and elegant Caprese Tower featuring layers of ripe tomatoes, fresh mozzarella, and vibrant basil leaves, drizzled with balsamic glaze and olive oil. This quick and easy no-cook appetizer is perfect for summer gatherings or a light snack.
Ingredients
Scale
Ingredients
- 2 large ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon extra-virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: toothpicks or skewers for stacking
Instructions
- Prepare the base: Place a slice of ripe tomato on a serving plate as the foundation of your tower.
- Layer ingredients: Add a slice of fresh mozzarella on top of the tomato, then place a fresh basil leaf over the mozzarella, creating the first layer of the tower.
- Build the tower: Repeat layering with additional slices of tomato, mozzarella, and basil leaves until you achieve a tall, balanced stack.
- Dress the tower: Drizzle the entire tower evenly with extra-virgin olive oil and balsamic glaze to infuse rich flavors.
- Season: Sprinkle a pinch of salt and freshly ground black pepper over the tower to enhance the taste.
- Secure the stack: Insert a toothpick or skewer through the center of the tower to keep all layers stable and intact.
- Serve: Present the Caprese Tower immediately to enjoy the freshest flavors and optimal texture.
Notes
- Use ripe but firm tomatoes to maintain the structure of the tower.
- For extra flavor, you can add a sprinkle of dried oregano or a splash of lemon juice.
- The toothpick or skewer helps keep the layers from sliding apart, especially when serving.
- Serve chilled or at room temperature for best taste.
- Can be prepared shortly before serving to retain freshness and prevent sogginess.
