Description
This Caramel Apple Fudge is a rich and creamy dessert that blends the sweetness of caramel and white chocolate with fresh diced apples for a delightful fall treat. Perfectly smooth and packed with flavor, this easy-to-make fudge uses simple stovetop cooking to create a luscious confection perfect for gatherings or gift-giving.
Ingredients
Scale
Fudge Base
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Mix-ins
- 2 cups white chocolate chips
- 1 cup caramel bits or soft caramel
- 1 large apple, peeled, cored, and finely diced
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease it to prevent sticking and ensure easy removal of the fudge once set.
- Cook Sugar Mixture: In a medium saucepan over medium heat, combine the granulated sugar, butter, and evaporated milk. Stir constantly until the mixture reaches a boil.
- Boil Mixture: Continue boiling the mixture for 5 minutes, stirring constantly to prevent burning and ensure even cooking.
- Add Remaining Ingredients: Remove the pan from heat and stir in the sweetened condensed milk, vanilla extract, and salt until fully incorporated.
- Incorporate Mix-ins: Add the white chocolate chips, caramel bits, and finely diced apple. Stir thoroughly until the mixture is smooth and all components are evenly combined.
- Set the Fudge: Pour the fudge mixture into the prepared pan, spreading it evenly to all corners.
- Cool and Cut: Allow the fudge to cool at room temperature for at least 2 hours or until firm. Once set, cut into 24 squares and serve.
Notes
- For extra flavor, sprinkle a pinch of cinnamon or chopped nuts over the top before the fudge sets.
- Store leftovers in an airtight container at room temperature for up to 5 days, or refrigerate for a longer shelf life.
