Description
A savory and sweet side dish featuring caramelized Brussels sprouts enhanced with flavorful bacon jam. This quick and easy recipe uses stovetop cooking to deliver perfectly caramelized Brussels sprouts with a rich, smoky, and slightly sweet glaze.
Ingredients
Scale
Ingredients
- 1 tablespoon olive oil
- 1 pound Brussels sprouts, trimmed and halved
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup bacon jam
Instructions
- Heat the oil: Heat the olive oil in a large cast-iron skillet on the stove over medium-high heat until hot.
- Add Brussels sprouts: Place the halved Brussels sprouts cut side down in the skillet to begin caramelizing.
- Caramelize sprouts: Cook the Brussels sprouts without stirring for 6-8 minutes to allow a golden brown crust to form.
- Season and cook more: Sprinkle salt and black pepper over the Brussels sprouts, stir them gently, and cook for an additional 6-8 minutes to soften and caramelize further.
- Add bacon jam: Stir in the bacon jam and toss the Brussels sprouts to coat evenly. Continue cooking for 3-5 minutes to meld the flavors. Serve immediately.
Notes
- Ensure Brussels sprouts are cut side down for best caramelization.
- Use a cast-iron skillet or heavy-bottomed pan for even heat distribution.
- Adjust seasoning to taste before serving.
- Bacon jam can be homemade or store-bought.
- Serve as a flavorful side dish with meats or on its own as a vegetarian-friendly option if bacon jam is substituted.
