Description
A vibrant and flavorful Carnitas Bowl featuring tender pork carnitas, nutritious quinoa, and fresh arugula, topped with a variety of savory garnishes like queso fresco, fresh salsa, and creamy guacamole. This quick and easy meal is perfect for a wholesome lunch or dinner, combining protein, greens, and zesty toppings for a balanced and satisfying bowl.
Ingredients
Scale
Main Ingredients
- 1/2 cup cooked quinoa
- 1/2 cup pork carnitas, warm
- 1/2 cup arugula
Toppings
- Sliced red onion, to taste
- Cheese (such as queso fresco), to taste
- Fresh salsa, to taste
- Sour cream, to taste
- Cilantro, chopped, to taste
- Lime wedges, for serving
- Guacamole, to taste
Instructions
- Prepare the Base: In a large serving bowl, combine the warm pork carnitas, cooked quinoa, and fresh arugula, mixing gently to create a balanced base.
- Add Toppings: Layer on the sliced red onion, crumbled queso fresco, fresh salsa, and dollops of sour cream over the top according to your preference.
- Garnish: Sprinkle freshly chopped cilantro for a burst of herbal aroma and flavor.
- Serve: Add lime wedges on the side to squeeze over the bowl just before eating, and include a generous scoop of creamy guacamole to enhance richness.
Notes
- To warm the carnitas and quinoa, heat them gently in a skillet or microwave before assembling.
- For a spicier kick, add sliced jalapeños or a drizzle of hot sauce.
- You can substitute arugula with spinach or mixed greens as desired.
- Leftover ingredients can be stored separately to maintain freshness and combined when ready to serve.
