Description
These Cheddar Ranch Pork Chops are a delicious and easy-to-make dinner perfect for busy weeknights. Juicy boneless pork chops are seared to perfection, then baked covered with a creamy ranch sauce and melted cheddar cheese. The savory flavors of ranch seasoning combined with garlic and cheddar make this a comforting and satisfying meal, garnished with fresh parsley for a pop of color and freshness.
Ingredients
Scale
Pork Chops
- 4 boneless pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Ranch Sauce
- 1 packet ranch seasoning mix
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
Topping
- 1 cup shredded cheddar cheese
- Chopped fresh parsley, optional for garnish
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the pork chops in a single layer to prevent sticking.
- Sear the pork chops: Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and black pepper. Place them in the skillet and sear each side for 2 to 3 minutes until they develop a light golden-brown crust.
- Transfer to baking dish: Move the seared pork chops from the skillet into the prepared baking dish, arranging them in a single layer for even cooking.
- Prepare ranch sauce: In a medium bowl, whisk together the ranch seasoning mix, sour cream, milk, and garlic powder until smooth and well combined.
- Apply ranch sauce and cheese: Spoon the ranch mixture evenly over each pork chop, making sure to coat the tops fully. Sprinkle the shredded cheddar cheese generously on top of the ranch-covered chops.
- Bake: Place the baking dish in the preheated oven and bake uncovered for 25 to 30 minutes, until the pork chops are fully cooked through (internal temperature of 145°F) and the cheese is melted, bubbly, and golden around the edges.
- Garnish and serve: Remove from oven and optionally sprinkle chopped fresh parsley on top for a burst of color and flavor. Serve hot with your favorite side dishes such as mashed potatoes or roasted vegetables.
Notes
- For extra flavor, add cooked crumbled bacon on top of the pork chops before baking.
- Bone-in pork chops can be used but may require an additional 5-10 minutes of baking time to ensure they are cooked through.
- Serve with creamy mashed potatoes or a side of roasted vegetables for a complete meal.
