If you’re in search of a quick, irresistible treat that combines sharp cheddar’s rich flavor with the fresh brightness of scallions, the Cheddar Scallion Drop Biscuits Recipe will become your new best friend in the kitchen. These biscuits whip up in minutes, delivering warm, tender bites packed with cheesy goodness and a delightful scallion kick. Whether you’re serving them for breakfast, alongside dinner, or as a snack, they’re the kind of comfort food that feels homemade and just a little bit special.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, yet each plays a crucial role in creating the perfect texture and flavor balance in your Cheddar Scallion Drop Biscuits Recipe. From the tangy buttermilk that tenderizes the dough to the sharp cheddar that gives every bite a punch, you’ll see how simple components come together beautifully.
- 2 cups all-purpose flour: Provides the structure and light crumb that make the biscuits tender yet sturdy.
- 1 tablespoon baking powder: The main leavening agent that ensures a fluffy rise.
- 1/2 teaspoon baking soda: Helps with extra lift and balances the acidity of the buttermilk.
- 1 teaspoon garlic powder: Adds subtle depth and savory notes to each biscuit.
- 1/2 teaspoon salt: Enhances and balances all the flavors.
- 1/4 teaspoon black pepper: Brings a mild heat that complements the sharp cheddar.
- 1/2 cup cold unsalted butter, cubed: Key to flaky, melt-in-your-mouth texture when cut into the dry ingredients.
- 1 cup shredded sharp cheddar cheese: The star ingredient for tangy, gooey cheesy pockets.
- 1/3 cup chopped scallions (green onions): Delivers freshness and a mild onion crunch.
- 3/4 cup buttermilk: Adds moisture and tenderness, plus its slight acidity works magic with the leavening agents.
How to Make Cheddar Scallion Drop Biscuits Recipe
Step 1: Prep Your Workspace
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Setting this up early means everything moves smoothly once the dough is ready.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and black pepper. This ensures an even distribution of all the flavors and leaveners for consistent biscuit rise.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry mix. Using a pastry cutter or your fingers, work the butter into the flour mixture until you get coarse crumbs. This step is what creates those tender, flaky layers that make these biscuits so irresistible.
Step 4: Fold in Cheese and Scallions
Stir in the shredded cheddar and chopped scallions, making sure they’re evenly distributed throughout the mixture. This step means each biscuit gets a perfect bite of melty cheese and fresh scallion flavor.
Step 5: Add the Buttermilk
Create a little well in the center of the mixture and pour in the buttermilk. Gently stir until everything just comes together — don’t overmix, or the biscuits could become tough rather than tender and fluffy.
Step 6: Drop the Dough
Use a heaping spoon to drop dollops of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading and rising. This no-fuss method keeps the process quick and easy.
Step 7: Bake Until Golden
Bake the biscuits for 12 to 15 minutes until the edges turn a beautiful golden brown, signaling the perfect texture — crispy on the outside and soft within.
Step 8: Serve Warm and Enjoy
Serve your biscuits fresh from the oven, optionally slathered with butter or your favorite spread. The warmth brings out all the flavors and makes them simply irresistible.
How to Serve Cheddar Scallion Drop Biscuits Recipe
Garnishes
Fresh herbs like chives or parsley sprinkled on top add a pop of color and a hint of herbal brightness that pairs wonderfully with the cheddar and scallions. A small pat of herb-infused butter is also a delicious touch to melt over warm biscuits.
Side Dishes
These biscuits brilliantly complement hearty soups, creamy stews, or even a fresh garden salad. Their cheesy, savory flavor also pairs wonderfully with classic Southern dishes like fried chicken or collard greens, making for a comforting, well-rounded meal.
Creative Ways to Present
For a fun twist, split the biscuits and use them as mini sandwich buns filled with ham, arugula, or a dollop of homemade honey mustard. You can also serve them alongside a breakfast spread with scrambled eggs and bacon, turning simple biscuits into the star of any table.
Make Ahead and Storage
Storing Leftovers
Keep leftover biscuits in an airtight container at room temperature for up to two days. To help retain their texture, reheating them briefly in the oven is your best bet rather than microwaving.
Freezing
The Cheddar Scallion Drop Biscuits Recipe freezes wonderfully. After baking and cooling, place them in a freezer-safe bag or container. They can stay frozen for up to three months, ready whenever you need a quick, tasty biscuit fix.
Reheating
To warm frozen or leftover biscuits, pop them in a preheated oven at 350°F (175°C) for about 8 to 10 minutes. This brings back their fresh-baked texture with a crisp outside and soft, cheesy inside that microwaving just can’t replicate.
FAQs
Can I substitute the buttermilk in this recipe?
Yes, if you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for 5 minutes before using.
What type of cheese works best in these biscuits?
Sharp cheddar is ideal because of its bold flavor that shines through the dough, but you can experiment with other cheeses like Gruyère, Parmesan, or even a smoky cheddar for different flavor profiles.
Can I make these biscuits without scallions?
Sure! You can omit scallions if you prefer, or swap them with chives or finely chopped cooked leeks for a similar mild onion flavor.
How do I keep the biscuits tender and flaky?
The key is to keep the butter cold and not overmix the dough. Working the butter into coarse crumbs creates flaky layers, and gently stirring just until combined keeps the texture tender.
Can I double this recipe for a larger batch?
Absolutely! Doubling is easy and works well. Just make sure to mix the ingredients evenly and use a large enough bowl. You might need to bake the biscuits in batches to keep the spacing right on your baking sheet.
Final Thoughts
I can’t recommend the Cheddar Scallion Drop Biscuits Recipe enough if you love warm, cheesy goodies with a bit of fresh onion zing. They’re quick to make, crowd-pleasers, and a perfect way to elevate any meal or snack time. I hope you enjoy baking and sharing these biscuits as much as I do—they truly are a delicious slice of comfort on a plate.
Print
Cheddar Scallion Drop Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Cheddar Scallion Drop Biscuits are a quick and flavorful twist on classic biscuits. With sharp cheddar cheese and fresh scallions folded into a tender, flaky dough, these drop biscuits bake up golden and delicious in just 25 minutes. Perfect for breakfast, brunch, or as a savory side, they combine simple pantry ingredients with a buttery richness and bright oniony notes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients & Mix-ins
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/3 cup chopped scallions (green onions)
- 3/4 cup buttermilk
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and black pepper to evenly distribute the leavening agents and seasonings.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for flaky biscuit texture.
- Add Cheese and Scallions: Stir in the shredded sharp cheddar cheese and chopped scallions, making sure they are evenly distributed throughout the flour-butter mixture.
- Add Buttermilk: Create a well in the center of the mixture and pour in the buttermilk. Stir gently just until the dough begins to come together. Be careful to avoid overmixing, which can make biscuits tough.
- Drop Dough onto Baking Sheet: Using a spoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for rising and spreading.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on the edges and cooked through.
- Serve Warm: Remove the biscuits from the oven and serve warm. They’re delicious on their own or with butter or your favorite spread.
Notes
- Cold butter is essential for achieving a flaky biscuit texture. Keep it refrigerated until just before use.
- Do not overmix the dough to prevent tough biscuits.
- Feel free to substitute sharp cheddar with your favorite cheese varieties.
- If buttermilk is unavailable, you can make a substitute by adding 1 tablespoon lemon juice or vinegar to 3/4 cup milk and letting it sit for 5 minutes.
- Biscuits are best served fresh but can be stored in an airtight container at room temperature for 2 days or frozen for up to 1 month.
