If you are craving a comforting dish that bursts with creamy, cheesy goodness and hearty flavors, this Cheesy Baked Rigatoni Recipe is exactly what you need. Imagine tender rigatoni enveloped in a luscious blend of ricotta, mozzarella, and Parmesan cheeses, mingled with a rich meat sauce infused with garlic, Italian herbs, and a touch of spice. It’s a true crowd-pleaser that combines simplicity and indulgence, perfect for family dinners or a special gathering. Once you try this recipe, it’s bound to become a beloved staple in your recipe collection.
Ingredients You’ll Need
This Cheesy Baked Rigatoni Recipe relies on straightforward ingredients that come together to create a symphony of texture and flavor. Each component plays a vital role, from the tender rigatoni that holds the sauce beautifully to the blend of cheeses that melt into a bubbling, golden crust. The spices add just the right kick without overpowering, making the dish irresistibly balanced.
- 16 oz rigatoni pasta: The perfect pasta shape for holding chunky sauce and melted cheese inside each tube.
- 1 lb ground beef: Adds hearty richness and a satisfying meaty base for the sauce.
- 1 onion, chopped: Provides a sweet, aromatic foundation when sautéed with beef.
- ½ teaspoon salt: Enhances all the flavors without overwhelming them.
- ½ teaspoon black pepper: Adds a subtle hint of warmth and depth.
- 1 teaspoon garlic powder: Infuses the meat sauce with a mellow, garlicky undertone.
- 1 teaspoon paprika: Offers a smoky flair and vibrant color.
- 1 teaspoon Italian seasoning: Brings classic Mediterranean herbs for authentic flavor.
- ¼ teaspoon red pepper flakes: Deposits a gentle spicy punch for flavor complexity.
- 1 tablespoon minced garlic: Fresh garlic delivers bold, aromatic intensity.
- 2 (24 oz) jars marinara sauce: Provides a hearty tomato base rich with herbs and tang.
- ½ cup heavy cream: Adds silky smoothness that balances acidity in the sauce.
- 1 ½ cups ricotta cheese: Brings creamy, mild texture that melts perfectly throughout.
- 8 oz shredded mozzarella cheese: Creates the signature gooey, stretchy cheese topping.
- Dried parsley, for garnish: A fresh pop of color and mild herbaceous note.
- Grated Parmesan cheese, for garnish: Adds a sharp, salty finish and enhances overall richness.
How to Make Cheesy Baked Rigatoni Recipe
Step 1: Preheat and Cook Pasta
Begin by preheating your oven to 375°F (190°C). This step ensures the oven is hot and ready to help the cheese layer develop that irresistible golden crust. Meanwhile, bring a large pot of salted water to a boil and cook the rigatoni according to package directions until just al dente. The pasta needs to be tender but still firm to withstand baking without becoming mushy. Once cooked, drain and set aside.
Step 2: Brown Beef and Prepare Sauce
In a large skillet over medium-high heat, add the ground beef and chopped onion. Cook, stirring occasionally, until the beef is browned and the onion is translucent, about 6 to 8 minutes. Sprinkle in salt, black pepper, garlic powder, paprika, Italian seasoning, and red pepper flakes to layer the flavors perfectly. Drain any excess grease to keep the dish from becoming too oily, then stir in minced garlic for a fragrant punch. Next, pour in the marinara sauce and heavy cream, stirring to blend everything together beautifully. Turn off the heat and let the rich sauce rest while you prepare to assemble the casserole.
Step 3: Layer the Casserole
Grab a greased 9×13 inch baking dish to build your masterpiece. Start with half of the cooked rigatoni, spreading it evenly across the bottom. Ladle half of the meat sauce over the pasta, followed by dollops of 1 ½ cups ricotta cheese spread in small blobs to ensure even coverage. Sprinkle half of the shredded mozzarella on top to form that delicious melty layer. Repeat the process with the remaining pasta, sauce, ricotta, and mozzarella, creating alternating layers of cheesy, saucy goodness.
Step 4: Bake Until Bubbling and Golden
Place your rigatoni casserole uncovered in the preheated oven and bake for 25 minutes. This is where the magic happens — the cheeses melt, blend, and bubble, while the top forms that crunchy, golden-brown crust everyone raves about. Once your kitchen fills with that irresistible aroma, your Cheesy Baked Rigatoni Recipe is ready to come out of the oven.
Step 5: Garnish and Serve
After baking, pull the dish out carefully and let it rest for a few minutes to settle. Sprinkle dried parsley and grated Parmesan cheese on top, adding that final touch of color and savory brightness before serving it piping hot.
How to Serve Cheesy Baked Rigatoni Recipe
Garnishes
A sprinkle of dried parsley not only brings a delightful dash of green but also freshens up the dish with a light herbal note. Pair this with a generous shower of grated Parmesan cheese to enhance the savory depth and add an extra layer of umami. These simple garnishes elevate both visual appeal and taste.
Side Dishes
For sides, consider a crisp green salad dressed with a tangy vinaigrette to cut through the richness of the baked rigatoni. Garlic bread or warm crusty Italian bread make excellent companions, perfect for scooping up any remaining sauce. Roasted or steamed veggies like broccoli or green beans also provide balance and a burst of freshness.
Creative Ways to Present
Transform this dish into an eye-catching centerpiece by serving it in individual ramekins or small cast-iron skillets for single portions. Layering with fresh basil leaves or a drizzle of extra virgin olive oil before serving adds a gourmet touch. For a festive occasion, bake and serve the rigatoni in mini cast iron skillets at each place setting to wow your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover Cheesy Baked Rigatoni Recipe to an airtight container and store it in the refrigerator for up to 3 to 4 days. Proper storage keeps the flavors vibrant, and the pasta retains good texture without drying out.
Freezing
This dish freezes beautifully! Portion it into freezer-safe containers or tightly wrap the entire baking dish with foil and plastic wrap. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator to ensure even reheating.
Reheating
Reheat individual portions in the microwave with a damp paper towel over the top to maintain moisture. For larger portions or the whole casserole, bake uncovered in a 350°F oven for 20 to 25 minutes until heated through and cheese is bubbly again. This will help preserve that freshly baked texture.
FAQs
Can I use a different type of pasta?
Absolutely! While rigatoni is ideal because its tube shape traps sauce and cheese, you can substitute with penne, ziti, or even large shells. Just ensure the pasta is cooked al dente to avoid mushiness.
Is it possible to make this recipe vegetarian?
Yes, you can omit the ground beef and use a plant-based meat substitute or simply add sautéed mushrooms, zucchini, and bell peppers for a flavorful vegetarian version that still satisfies.
What type of marinara sauce works best?
A good-quality store-bought marinara or homemade sauce is perfect. Look for one with robust tomato flavor and herbs for the best results. Avoid overly sweet sauces to keep the balance right.
Can I prepare the layers in advance?
You can assemble the casserole a few hours ahead and keep it refrigerated before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge to ensure it heats through evenly.
What cheeses work besides mozzarella and ricotta?
While mozzarella and ricotta provide excellent melt and creaminess, you can add provolone, fontina, or even burrata for a richer, more complex flavor profile. Just be sure to maintain balance so the dish doesn’t become too greasy.
Final Thoughts
You really can’t go wrong with this Cheesy Baked Rigatoni Recipe. It’s the kind of dish that makes you feel warm and satisfied from the first bite to the last crumb on your plate. Whether you’re cooking for family, friends, or just treating yourself, this recipe delivers comfort, flavor, and easy-to-follow steps that create something truly special. Give it a try and watch it become one of your favorite go-to meals!
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Cheesy Baked Rigatoni Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Cheesy Baked Rigatoni is a comforting and hearty Italian-American casserole featuring perfectly cooked rigatoni pasta layered with a flavorful ground beef marinara sauce, creamy ricotta, and melted mozzarella cheese. Baked until golden and bubbly, it makes a satisfying meal perfect for family dinners or gatherings.
Ingredients
Pasta
- 16 oz rigatoni pasta
Meat Sauce
- 1 lb ground beef
- 1 onion, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- 1 tablespoon minced garlic
- 2 (24 oz) jars marinara sauce
- ½ cup heavy cream
Cheese and Garnish
- 1 ½ cups ricotta cheese
- 8 oz shredded mozzarella cheese
- Dried parsley, for garnish
- Grated Parmesan cheese, for garnish
Instructions
- Preheat and Cook Pasta: Preheat your oven to 375°F (190°C). Cook the rigatoni pasta according to the package directions until al dente, then drain and set aside to be used later in the casserole.
- Brown Beef and Make Sauce: In a large skillet over medium-high heat, brown the ground beef along with the chopped onion. Season the mixture with salt, black pepper, garlic powder, paprika, Italian seasoning, and red pepper flakes. Once browned, drain the excess grease. Stir in the minced garlic, marinara sauce, and heavy cream. Turn off the heat and mix well to combine all flavors.
- Layer Casserole: Grease a 9×13 inch baking dish. Begin layering by placing half of the cooked rigatoni pasta on the bottom, followed by half of the meat sauce. Spread the ricotta cheese evenly over the sauce, then sprinkle half of the shredded mozzarella cheese. Repeat the layers once more with the remaining pasta, meat sauce, ricotta, and mozzarella cheese.
- Bake: Place the baking dish uncovered into the preheated oven. Bake for 25 minutes or until the cheese on top is golden brown and bubbly, ensuring the casserole is hot and cooked through.
- Serve: Remove the baked rigatoni from the oven and garnish with dried parsley and grated Parmesan cheese. Serve hot for a delicious and hearty meal.
Notes
- Be sure not to overcook the pasta in boiling water; al dente ensures it won’t become mushy after baking.
- If you prefer a spicier version, increase the red pepper flakes slightly.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For extra gooeyness, add an additional ¼ cup mozzarella cheese on top before baking.
