Description
This Cheesy Crab Rangoon Dip offers a rich and creamy blend of cream cheese, mayonnaise, mozzarella, and cheddar combined with flavorful seasonings and tender lump crab meat. Baked to bubbly perfection and topped with optional crispy panko breadcrumbs, it makes a perfect appetizer for parties or cozy gatherings.
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Seasonings & Sauces
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
Main Protein
- 1 can (6 oz) lump crab meat, drained and flaked
Garnish & Topping
- 1/2 cup green onions, chopped (for garnish)
- Optional: 1/4 cup panko breadcrumbs (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch or similar baking dish using non-stick spray or butter to prevent sticking.
- Prepare the Dip Mixture: In a large mixing bowl, combine softened cream cheese, mayonnaise, shredded mozzarella, and shredded cheddar cheese until smooth and well blended.
- Add Seasonings: Stir in Worcestershire sauce, soy sauce, garlic powder, onion powder, ground black pepper, and paprika, mixing thoroughly to evenly distribute the flavors throughout the cheese mixture.
- Incorporate Crab Meat: Gently fold in the flaked lump crab meat, taking care not to break up the crab too much to maintain texture.
- Assemble the Dip: Spread the crab and cheese mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- Add Optional Topping: If desired, sprinkle panko breadcrumbs evenly over the surface of the dip to create a crispy crust when baked.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes until the top is golden brown and the dip is bubbly around the edges.
- Garnish: Remove from the oven and immediately garnish with chopped green onions for a fresh, flavorful finish.
- Serve: Serve the dip hot with tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- The panko breadcrumb topping is optional but adds a nice crunchy texture to contrast the creamy dip.
- For a spicier version, consider adding a pinch of cayenne pepper or hot sauce to the mixture.
- This dip can be prepared ahead of time and refrigerated; just add breadcrumbs before baking.
- Use lump crab meat for the best texture, but you can substitute with imitation crab if necessary.
- Serve immediately after baking for the best flavor and texture.
