Description
This Cheesy Crab Rangoon Dip is a creamy, savory appetizer featuring a blend of cream cheese, mayonnaise, mozzarella, and cheddar cheeses combined with flavorful seasonings and lump crab meat. Baked to golden perfection and topped with green onions and optional crispy panko breadcrumbs, it’s an irresistible dip perfect for parties and gatherings.
Ingredients
Scale
Dip Base
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Seasonings
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
Seafood
- 1 can (6 oz) lump crab meat, drained and flaked
Garnish & Optional Topping
- 1/2 cup green onions, chopped (for garnish)
- Optional: 1/4 cup panko breadcrumbs (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or a similar sized dish with non-stick spray or butter to prevent sticking.
- Prepare the Dip Mixture: In a large mixing bowl, combine the softened cream cheese, mayonnaise, shredded mozzarella, and cheddar cheeses until smooth and well mixed.
- Add Seasonings: Stir in Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, and paprika. Mix thoroughly to evenly distribute all flavors.
- Add the Crab Meat: Gently fold in the drained and flaked lump crab meat carefully so as not to break up the chunks too much, ensuring crab pieces remain noticeable in the dip.
- Assemble the Dip: Spread the combined mixture evenly into the prepared baking dish, smoothing the top for even cooking.
- Optional Topping: If desired, sprinkle the panko breadcrumbs evenly over the top of the dip to add a crunchy texture after baking.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and the dip is bubbling around the edges.
- Garnish and Serve: Remove the dip from the oven and immediately garnish with chopped green onions for a fresh, vibrant finish.
- Serving Suggestions: Serve the warm crab rangoon dip right away with tortilla chips, crackers, or fresh vegetables for dipping and sharing.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and a smoother dip.
- Drain the crab meat well to prevent excess moisture in the dip that could make it runny.
- For a gluten-free option, omit the panko breadcrumbs or substitute with gluten-free breadcrumbs.
- Use fresh green onions for garnish to add a pop of color and mild onion flavor.
- This dip can be prepared in advance and refrigerated; bake just before serving for best results.
