Description
These Cheesy Garlic Breadsticks with Marinara Dip are a perfect Italian-inspired appetizer featuring soft, buttery breadsticks topped with melted mozzarella and Parmesan cheese. Brushed with a flavorful garlic herb butter and served with warm marinara sauce, they make an irresistible snack or party treat.
Ingredients
Scale
Dough and Toppings
- 1 pound store-bought pizza dough or homemade dough
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley, for garnish
Dipping Sauce
- 1 cup marinara sauce, warmed for dipping
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure an easy cleanup.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a 12×8-inch rectangle. Transfer this dough rectangle onto the prepared baking sheet, shaping it evenly.
- Make Garlic Butter Mixture: In a small bowl, combine the melted unsalted butter, minced garlic, dried Italian herbs, and salt, mixing to create a flavorful garlic butter blend.
- Brush Dough with Garlic Butter: Evenly brush the garlic butter mixture all over the surface of the rolled-out dough, ensuring every inch is covered for maximum flavor.
- Add Cheese Toppings: Sprinkle the shredded mozzarella cheese evenly over the dough, followed by an even layer of grated Parmesan cheese to add richness and depth.
- Bake the Breadsticks: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, until the cheese is thoroughly melted and the edges of the breadsticks turn a golden brown color.
- Cool and Cut: Remove from the oven and allow the breadsticks to cool for about 2 minutes. Then, use a pizza cutter or sharp knife to cut the baked dough into 12 strips.
- Garnish and Serve: Sprinkle chopped fresh parsley over the breadsticks for a pop of color and fresh flavor. Serve immediately with the warm marinara sauce for dipping to enjoy the best taste and texture.
Notes
- For extra flavor, sprinkle crushed red pepper flakes over the cheese before baking to add a slight kick.
- These breadsticks are best enjoyed fresh for optimal crispness and flavor but can be reheated in the oven at 350°F for 5 minutes if needed.
- Use homemade marinara sauce for a richer and more authentic taste that complements the breadsticks beautifully.
