If you adore the comforting combo of crispy roasted potatoes with melty cheese and fragrant herbs, you are going to fall head over heels for this Cheesy Garlic Herb Roasted Potatoes Recipe. It brings together perfectly roasted baby potatoes tossed in a savory blend of garlic, thyme, rosemary, and parsley, then crowned with gooey mozzarella and Parmesan cheese. This dish is pure comfort food magic, guaranteed to fill your kitchen with an irresistible aroma and your plate with unforgettable flavor and texture. Whether it’s a weeknight dinner side or the star of your weekend feast, these potatoes hit all the right notes every single time.
Ingredients You’ll Need
These ingredients are straightforward yet each plays an essential role in the deliciousness of the Cheesy Garlic Herb Roasted Potatoes Recipe. From the tender baby potatoes to the aromatic herbs and creamy cheeses, every element adds depth, texture, and aroma that make this dish truly special.
- 2 lbs baby potatoes, halved: The perfect size for roasting to crispy edges while staying tender inside.
- 3 tablespoons olive oil: Helps create that golden, crispy crust and carries flavor throughout.
- 4 cloves garlic, minced: Fresh garlic brings a pungent, savory punch that melds beautifully with the herbs.
- 1 teaspoon dried thyme: Adds a subtle, earthy note that complements the potatoes.
- 1 teaspoon dried rosemary: Offers a piney, aromatic flavor that stands out in every bite.
- 1 teaspoon dried parsley: Brings a gentle, fresh herbiness to the mix.
- Salt and pepper to taste: Essential for enhancing and balancing all the flavors.
- 1 cup shredded mozzarella cheese: Melts into delightfully creamy, stretchy goodness atop the potatoes.
- 1/4 cup grated Parmesan cheese: Adds a sharp, nutty finish that elevates the cheesy topping.
- 2 tablespoons fresh parsley, chopped (for garnish): A bright and vibrant touch to finish the dish beautifully.
How to Make Cheesy Garlic Herb Roasted Potatoes Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). This ensures it’s hot enough to crisp the potatoes beautifully. Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Getting the baking sheet ready makes the roasting process smooth and cleanup easier later on.
Step 2: Toss the Potatoes
In a large bowl, combine the halved baby potatoes with the olive oil, minced garlic, dried thyme, rosemary, parsley, salt, and pepper. Toss everything well so every potato piece is thoroughly coated. This step is where all the flavors start to marry, and the oil helps the herbs and garlic cling to the potatoes, setting the stage for that incredible roasted taste.
Step 3: Arrange for Roasting
Spread the potatoes evenly on the prepared baking sheet, placing them cut side down. This little trick encourages crispiness on the flat surface that hits the pan, giving you that perfect crunchy texture that contrasts with the soft interior. Make sure the potatoes are in a single layer so they roast evenly.
Step 4: Roast Until Golden and Tender
Pop the baking sheet into the oven and roast the potatoes for 25 to 30 minutes. You’re aiming for golden brown color and fork-tender softness. The aroma of the garlic and herbs roasting will fill your kitchen and have your mouth watering in no time. Keep an eye on them to avoid burning but allow that lovely caramelization to develop.
Step 5: Add the Cheesy Topping
Once the potatoes are perfectly roasted, remove the tray from the oven. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the potatoes. This cheesy layer will melt and bubble, creating a rich and luxurious finish.
Step 6: Melt and Brown the Cheese
Return the potatoes to the oven for an additional 5 to 7 minutes. Watch as the cheese melts into a golden bubbly blanket that’s just irresistible. This final baking step locks in moisture while giving you that beautiful cheesy crust that makes this Cheesy Garlic Herb Roasted Potatoes Recipe stand out.
Step 7: Garnish and Serve
Take the potatoes out of the oven and sprinkle with freshly chopped parsley for a pop of color and fresh herb flavor. Serve these hot and watch the smiles around your table as everyone digs into the cheesy, garlicky goodness with crispy edges and tender centers.
How to Serve Cheesy Garlic Herb Roasted Potatoes Recipe
Garnishes
Fresh parsley isn’t just for looks; it brightens the dish visually and adds a fresh, grassy note that perfectly balances the richness of the cheese and olive oil. You can also try a light dusting of smoked paprika or a drizzle of garlic-infused olive oil for an added punch.
Side Dishes
This Cheesy Garlic Herb Roasted Potatoes Recipe pairs wonderfully with grilled chicken, pan-seared steak, roasted vegetables, or even a crispy fried fish. Because of their comforting richness, they complement simply prepared proteins perfectly, elevating any meal to a celebratory occasion.
Creative Ways to Present
For a fun twist, turn this dish into a loaded potato platter by adding toppings like crumbled bacon, chopped green onions, or a dollop of sour cream. Alternatively, serve these roasted potatoes atop a bed of sautéed greens or alongside a fresh, tangy salad to mix up textures and flavors.
Make Ahead and Storage
Storing Leftovers
After your feast, cool the leftover Cheesy Garlic Herb Roasted Potatoes to room temperature and store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days while retaining most of their flavor and texture.
Freezing
If you want to keep them longer, you can freeze the roasted potatoes. Place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They’ll keep well for up to 2 months. Just note that the texture might soften slightly upon thawing.
Reheating
Reheat leftovers in a preheated oven at 375°F (190°C) for 10-15 minutes to help restore their crispy edges and melted cheese goodness. Avoid microwaving if possible, as it can make the potatoes soggy and diminish that lovely roasted texture.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut regular potatoes into bite-sized pieces so they cook evenly and crisp up nicely. The cooking time may vary slightly depending on size, so keep an eye on them as they roast.
What cheese works best if I don’t have mozzarella or Parmesan?
Cheddar, Monterey Jack, or a mild Gruyère can all be fantastic substitutes. Just choose cheeses that melt well to get that gooey texture that makes this dish so irresistible.
Can I make this recipe vegan?
Yes! Use your favorite plant-based cheese alternatives and substitute olive oil with vegan butter if you prefer. It won’t have the exact same flavor, but the herbs and garlic still shine beautifully.
How can I make these potatoes extra crispy?
Make sure to spread them out on the baking sheet with plenty of space between pieces. Roasting cut side down helps, and using a hot oven (400°F / 200°C) ensures a golden and crispy exterior.
Is this recipe suitable for meal prep?
Definitely! These potatoes reheat well and can be packed for lunches or dinners. Just follow the storage and reheating tips to keep them tasting fresh and delicious.
Final Thoughts
If you’re looking for a crowd-pleasing, utterly comforting dish to add to your recipe collection, the Cheesy Garlic Herb Roasted Potatoes Recipe is here to delight. Its harmonious blend of herbs, garlic, crispy potatoes, and ooey-gooey cheese creates a dish that feels like a warm hug on a plate. I hope you give this recipe a try soon because once you do, it’s bound to become a favorite go-to that you’ll make time and again.
Print
Cheesy Garlic Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Garlic Herb Roasted Potatoes are crispy on the outside, tender on the inside, and bursting with the flavors of garlic, fresh herbs, and melted cheese. Perfect as a savory side dish for any meal, this recipe brings together baby potatoes roasted to golden perfection then topped with a blend of mozzarella and Parmesan cheeses for that irresistible cheesy finish.
Ingredients
Potatoes and Seasoning
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
Cheese and Garnish
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Toss Potatoes with Seasoning: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, dried thyme, dried rosemary, dried parsley, salt, and pepper. Toss thoroughly until all potatoes are well coated with the seasoning mixture.
- Arrange Potatoes for Roasting: Spread the seasoned potatoes evenly on the prepared baking sheet, placing them cut side down to achieve a crispier texture during roasting.
- Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 25 to 30 minutes, or until they turn golden brown on the outside and become tender on the inside.
- Add Cheese: Remove the baking sheet from the oven and evenly sprinkle shredded mozzarella and grated Parmesan cheese over the roasted potatoes.
- Finish Roasting: Return the potatoes to the oven and continue roasting for an additional 5 to 7 minutes, or until the cheese has melted and is bubbly and slightly golden.
- Garnish and Serve: Once done, garnish the potatoes with freshly chopped parsley. Serve hot to enjoy the full depth of flavors and crispy-cheesy texture.
Notes
- Using baby potatoes halved ensures even roasting and crispiness.
- For extra crispy potatoes, place them cut side down on the baking sheet.
- Feel free to substitute cheese varieties like cheddar or gouda for variation.
- Fresh herbs can be used instead of dried for a brighter flavor.
- This dish pairs well with grilled meats or as part of a vegetarian meal.
