Description

These Cheesy Garlic Herb Roasted Potatoes are crispy on the outside, tender on the inside, and bursting with the flavors of garlic, fresh herbs, and melted cheese. Perfect as a savory side dish for any meal, this recipe brings together baby potatoes roasted to golden perfection then topped with a blend of mozzarella and Parmesan cheeses for that irresistible cheesy finish.

Ingredients

Scale

Potatoes and Seasoning

2 lbs baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
Salt and pepper to taste

Cheese and Garnish

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Toss Potatoes with Seasoning: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, dried thyme, dried rosemary, dried parsley, salt, and pepper. Toss thoroughly until all potatoes are well coated with the seasoning mixture.
Arrange Potatoes for Roasting: Spread the seasoned potatoes evenly on the prepared baking sheet, placing them cut side down to achieve a crispier texture during roasting.
Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 25 to 30 minutes, or until they turn golden brown on the outside and become tender on the inside.
Add Cheese: Remove the baking sheet from the oven and evenly sprinkle shredded mozzarella and grated Parmesan cheese over the roasted potatoes.
Finish Roasting: Return the potatoes to the oven and continue roasting for an additional 5 to 7 minutes, or until the cheese has melted and is bubbly and slightly golden.
Garnish and Serve: Once done, garnish the potatoes with freshly chopped parsley. Serve hot to enjoy the full depth of flavors and crispy-cheesy texture.

Notes

Using baby potatoes halved ensures even roasting and crispiness.
For extra crispy potatoes, place them cut side down on the baking sheet.
Feel free to substitute cheese varieties like cheddar or gouda for variation.
Fresh herbs can be used instead of dried for a brighter flavor.
This dish pairs well with grilled meats or as part of a vegetarian meal.