Description
Cheesy Garlic Herb Roasted Potatoes are a deliciously crispy and flavorful side dish featuring tender baby potatoes coated in a fragrant mixture of garlic, rosemary, thyme, oregano, and paprika, then topped with melted cheddar and Parmesan cheese. Perfectly roasted to golden perfection, these potatoes are garnished with fresh parsley, making them an irresistible addition to any meal.
Ingredients
Scale
Potatoes
- 1.5 lbs baby potatoes or small Yukon Gold potatoes, halved
Seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Cheese & Garnish
- 1 cup shredded cheddar cheese (or a mix of cheddar and Parmesan)
- Optional: 2 tablespoons grated Parmesan (for extra cheesy goodness)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Potatoes: Wash and halve the baby potatoes. Place them in a large mixing bowl.
- Season the Potatoes: In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, oregano, paprika, salt, and pepper. Pour this mixture over the potatoes and toss until they’re evenly coated.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, or until the potatoes are golden brown and crispy on the edges. Toss halfway through for even cooking.
- Add the Cheese: Remove the potatoes from the oven and sprinkle the shredded cheddar cheese (and Parmesan, if using) over the potatoes. Return the baking sheet to the oven and bake for another 5–7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Once the cheese is melted, remove the potatoes from the oven and garnish with freshly chopped parsley. Serve warm and enjoy!
Notes
- For even cooking, make sure to cut potatoes into roughly the same size pieces.
- Toss the potatoes halfway through roasting to ensure they crisp evenly.
- Using a mix of cheddar and Parmesan offers a richer, more complex cheese flavor.
- Fresh herbs can be used instead of dried for a more vibrant taste, adjust quantity accordingly.
- These roasted potatoes reheat well in an oven or air fryer to retain crispiness.
