Description

Cheesy Garlic Zucchini Steaks are a delicious and healthy low-carb side dish featuring tender baked zucchini slices topped with garlic, mozzarella, and Parmesan cheese. Perfectly seasoned with Italian herbs and finished under the broiler for a golden, bubbly cheese topping, these zucchini steaks are a flavorful vegetarian treat that can be served on their own or paired with marinara for a hearty main.

Ingredients

Scale

Main Ingredients

2 large zucchini, sliced lengthwise into 1/2-inch thick steaks
2 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

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Instructions

Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare zucchini: Arrange the zucchini slices evenly on the baking sheet, then brush both sides with olive oil to ensure even cooking and enhance flavor.
Season zucchini: Sprinkle salt, black pepper, and Italian seasoning evenly over the zucchini slices to add a fragrant herbal note.
Bake zucchini: Place the baking sheet in the oven and bake the zucchini for 12 to 15 minutes until tender but still holding shape.
Add garlic and cheese: Remove the zucchini from the oven. Evenly sprinkle the minced garlic over each slice, then top with shredded mozzarella and grated Parmesan.
Broil cheese topping: Return the zucchini to the oven and broil on high for 2 to 3 minutes, watching closely until the cheese melts, becomes bubbly, and develops golden-brown spots.
Garnish and serve: Once broiled, remove from the oven, sprinkle the chopped fresh parsley over the top for freshness, and serve warm.

Notes

For a little extra heat, sprinkle red pepper flakes over the zucchini before baking.
You can substitute mozzarella with cheddar or provolone cheese for a different flavor profile.
Serve these zucchini steaks as a low-carb side dish or dress them up with marinara sauce for a satisfying main course.