If you are craving a dish that effortlessly combines rich flavors and satisfying textures, look no further than this Cheesy Ground Beef and Rice Casserole Recipe. It’s a heartwarming blend of savory ground beef, tender rice, and creamy cheese all baked together into one irresistible meal that speaks pure comfort from the first bite. Perfect for busy weeknights or family dinners, this casserole brings together simple ingredients that create a wholesome and delectable dish everyone will love.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, but each plays an important role in bringing the Cheesy Ground Beef and Rice Casserole Recipe to life. From the juiciness of ground beef to the gooey melted cheddar cheese, you’ll see how every addition contributes to the perfect balance of taste, color, and texture.
- 1 pound ground beef: Provides a savory, hearty base packed with protein and flavor.
- 1 small onion, finely chopped: Adds natural sweetness and depth when sautéed.
- 2 cloves garlic, minced: Gives a subtle aromatic punch that uplifts the whole dish.
- 1 cup uncooked long grain white rice: The tender grain that soaks up all the delicious juices while adding body.
- 2 1/2 cups beef broth: Infuses rich flavor into the rice as it cooks, keeping it moist and tasty.
- 1 can (10.5 oz) cream of mushroom soup: Creates a creamy sauce that binds the casserole beautifully.
- 1/2 cup sour cream: Adds a tangy smoothness that balances the richness.
- 1/2 teaspoon salt: Enhances and amplifies the natural flavors.
- 1/2 teaspoon black pepper: Brings a mild heat and warmth.
- 1/2 teaspoon paprika: Adds a gentle smoky note and gorgeous color.
- 1 1/2 cups shredded cheddar cheese, divided: Melts into a luscious, gooey topping and folds into the mix for that classic cheesy comfort.
- 2 tablespoons olive oil: Used to sauté the veggies and beef, ensuring everything is flavorful and not greasy.
- Chopped parsley for garnish (optional): Adds a fresh pop of green and mild herbal brightness to finish off.
How to Make Cheesy Ground Beef and Rice Casserole Recipe
Step 1: Prepare Your Oven and Baking Dish
First things first, preheat your oven to 375°F so it’s ready when you finish assembling the casserole. Lightly grease a 9×13-inch baking dish to ensure your cheesy masterpiece doesn’t stick and comes out cleanly after baking.
Step 2: Sauté the Onion and Garlic
Heat your olive oil over medium heat in a large skillet. Add the finely chopped onion and cook for about 3 to 4 minutes until softened and translucent. Then toss in the minced garlic and cook it for another minute until fragrant. This step is crucial for building the foundational flavor in your casserole and releasing those wonderful aromas.
Step 3: Cook the Ground Beef
Add the ground beef to the skillet with the sautéed onion and garlic. Use a spoon to break it apart as it browns. Let it cook until there’s no more pink, about 6 to 8 minutes. If you notice excess grease, drain it off to keep the casserole from becoming too oily.
Step 4: Combine the Main Ingredients
With your beef ready, stir in the uncooked long grain rice, beef broth, cream of mushroom soup, sour cream, salt, pepper, and paprika. Mix everything thoroughly until the rice is evenly coated with the flavorful broth and creamy mixture. Then remove the skillet from the heat and fold in 1 cup of shredded cheddar cheese, letting it melt slightly into the warm mixture.
Step 5: Bake the Casserole
Pour the mixture into your prepared baking dish, spreading it evenly. Cover it tightly with aluminum foil to trap the steam and bake for 45 to 50 minutes until the rice is tender, and everything is bubbling with deliciousness.
Step 6: Add the Final Cheese Layer
Remove the foil and sprinkle the remaining 1/2 cup of cheddar cheese over the top. Return the casserole to the oven uncovered for an additional 5 to 10 minutes until the cheese melts into a bubbly, golden topping. Let it rest for 5 minutes before serving to help it set beautifully.
How to Serve Cheesy Ground Beef and Rice Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley not only adds a vibrant splash of color but also a fresh contrast to the richness of the casserole. You can also consider a dollop of sour cream or a dash of hot sauce if you like an extra kick.
Side Dishes
This casserole shines as a complete meal but pairs wonderfully with crisp green salads, such as a simple arugula with lemon vinaigrette, or roasted veggies like broccoli or carrots to introduce some crunch and freshness alongside the creamy texture.
Creative Ways to Present
For a fun twist, serve individual portions in mini ramekins for a charming presentation. Layer the casserole in a clear glass dish so the layers are visible for a crowd-pleasing effect. Alternatively, top with extra cheese and breadcrumbs before baking for an upscale crunchy crust.
Make Ahead and Storage
Storing Leftovers
Keep any leftover casserole refrigerated in an airtight container for up to 4 days. It tastes fantastic warmed up and often benefits from the flavors melding even more overnight.
Freezing
This Cheesy Ground Beef and Rice Casserole Recipe freezes beautifully. Portion it out or freeze the whole casserole tightly wrapped in foil and plastic wrap. It will keep for up to 3 months without losing flavor or texture.
Reheating
To reheat, thaw in the refrigerator overnight if frozen. Warm individual servings in the microwave or reheat the whole dish in a 350°F oven covered with foil to prevent drying out, about 20 to 30 minutes until heated through.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic and melty, you can experiment with mozzarella, Monterey Jack, or a blend for a slightly different flavor and texture that suits your taste buds.
What can I substitute for the cream of mushroom soup?
If you’re not a fan of mushroom flavor, cream of chicken soup or a homemade white sauce works great as a substitute, keeping the casserole creamy and flavorful.
Is there a vegetarian version of this casserole?
You can easily swap out ground beef for sautéed mushrooms, lentils, or plant-based meat alternatives to create a delicious vegetarian casserole without losing any heartiness.
Can I add vegetables to this recipe?
Definitely! Frozen peas, corn, or chopped bell peppers stirred in before baking add color and extra nutrients, making it a well-rounded meal.
How can I make the casserole spicier?
Add red pepper flakes, cayenne pepper, or finely chopped jalapeños to the beef mixture for a spicy kick that pairs perfectly with the creamy cheese.
Final Thoughts
Once you try this Cheesy Ground Beef and Rice Casserole Recipe, it’s easy to see why it becomes a beloved staple in many households. It’s a dish that warms your heart and fills your belly with layers of flavor and comfort. Don’t hesitate to make it your own by tweaking the spices or adding your favorite veggies. Trust me, this recipe is going to bring smiles to your dinner table again and again!
