Description
This Cheesy Tortilla Garlic Bread is a quick and delicious appetizer made right in your air fryer. Crispy edges, gooey melted mozzarella and Parmesan cheese combined with a flavorful garlic butter spread make this snack irresistible. Ready in just 12 minutes, it’s perfect for a last-minute snack or party appetizer.
Ingredients
Scale
Garlic Butter Mixture
- 2 tablespoons unsalted butter, softened
- 1 tablespoon olive oil
- 2 cloves garlic, finely minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Main Ingredients
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare Garlic Butter: In a small bowl, thoroughly mix softened butter, olive oil, minced garlic, garlic powder, Italian seasoning, salt, and black pepper until well combined to create a flavorful garlic butter spread.
- Spread on Tortillas: Lay the flour tortillas flat on a cutting board and evenly spread the garlic butter mixture over the entire surface of each tortilla to ensure every bite is flavorful.
- Add Cheese: Evenly sprinkle shredded mozzarella cheese over the tortillas, then top with grated Parmesan cheese for an extra cheesy, savory layer.
- Air Fry Tortillas: Place one tortilla into the air fryer basket at a time, working in batches if necessary. Air fry at 375°F (190°C) for 5 to 7 minutes, or until the cheese is melted, bubbly, lightly golden, and the tortilla edges are crisp.
- Serve: Carefully remove the cheesy garlic bread from the air fryer, garnish with chopped fresh parsley, slice into wedges, and serve immediately for best taste and texture.
Notes
- For extra flavor, add red pepper flakes or a sprinkle of dried oregano to the garlic butter mixture.
- This recipe also works well with whole wheat or low-carb tortillas; note cooking time may vary slightly.
