Description
Cherry Cheesecake Fluff is a deliciously creamy, no-bake dessert combining smooth cream cheese, sweet cherry pie filling, and light whipped topping. Enhanced with mini marshmallows and optional nuts, this fluffy treat is perfect chilled and garnished with crunchy graham crackers for a delightful combination of textures and flavors.
Ingredients
Scale
Main Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 can (21 oz) cherry pie filling
- 1 cup mini marshmallows
Optional Ingredients
- 1/2 cup chopped pecans or walnuts
- 1/2 cup crushed graham crackers (for garnish)
Instructions
- Beat Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese together with powdered sugar and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture until well combined, taking care to keep the mixture light and fluffy.
- Add Cherry Filling and Marshmallows: Stir in the cherry pie filling, mini marshmallows, and if desired, chopped nuts. Mix gently to distribute ingredients evenly without deflating the fluff.
- Refrigerate: Cover the bowl and refrigerate the mixture for at least 1 hour to allow the flavors to meld and the dessert to set.
- Add Garnish: Just before serving, sprinkle crushed graham crackers over the top to add a crunchy texture contrast.
- Serve Chilled: Serve the Cherry Cheesecake Fluff chilled for the best refreshing taste and enjoy your no-bake dessert creation.
Notes
- This dessert is best served chilled and consumed within 2 days for freshness.
- You can substitute any nuts or omit them for nut-free preferences.
- Mini marshmallows add a fun texture but can be left out if desired.
- For a lighter version, use low-fat cream cheese and whipped topping alternatives.
- Crushed graham crackers add texture but can be served on the side for guests to add as desired.
