Description
Cherry Garcia Fudge is a rich, creamy treat featuring a luscious blend of melted white chocolate and sweetened condensed milk, infused with vanilla and studded with dried cherries, maraschino cherries, and chocolate chips. This no-bake fudge is easy to prepare and sets in the refrigerator, perfect for cherry and chocolate lovers seeking a decadent homemade dessert.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate (chopped or chips)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Mix-Ins
- ½ cup dried cherries (roughly chopped)
- ½ cup maraschino cherries (halved and drained)
- ½ cup chocolate chips (semi-sweet or dark)
Instructions
- Prepare the Fudge Base: In a medium saucepan over low heat, melt the white chocolate and sweetened condensed milk, stirring constantly until smooth and fully combined, ensuring no lumps remain.
- Remove from Heat and Add Vanilla: Take the saucepan off the heat and stir in the vanilla extract to infuse the fudge base with a rich aroma.
- Mix in the Cherries and Chocolate: Gently fold in the dried cherries, maraschino cherries, and chocolate chips. Stir carefully to evenly distribute these mix-ins throughout the fudge mixture without breaking the cherries.
- Line the Baking Dish: Prepare an 8×8-inch square baking dish by lining it with parchment paper to prevent sticking and for easy removal of the fudge.
- Pour and Spread the Fudge: Transfer the fudge mixture into the lined dish and spread it into an even layer using a spatula or the back of a spoon.
- Refrigerate Until Set: Place the dish in the refrigerator and chill for at least 2 hours, or until the fudge is fully set and firm to the touch.
- Serve: Once set, remove the fudge from the dish using the parchment paper, cut into small squares, and enjoy this rich, cherry-infused treat!
Notes
- For best results, use high-quality white chocolate and fresh tasting dried cherries.
- You can substitute maraschino cherries with glace cherries if preferred.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Allow fudge to come to room temperature a few minutes before serving for a softer texture.
- Ensure to stir the chocolate mixture constantly to avoid burning or seizing.
