Description
This Cherry Vanilla Soda recipe offers a delightful homemade soda experience, combining fresh cherries and pure vanilla extract to create a sweet, flavorful syrup that pairs perfectly with fizzy soda water for a refreshing drink.
Ingredients
Scale
Syrup Ingredients
- 12 cherries (halved & pitted)
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
To Serve
- Soda water
- Ice (optional)
Instructions
- Prepare the cherries: Cut the cherries in half and remove the pits. Add them to a small saucepan on medium heat along with the water, sugar, and vanilla extract.
- Mash the cherries: Once the mixture has been bubbling for about 5 minutes, mash the cherries using a potato masher or similar tool to release more flavor.
- Simmer the syrup: Continue simmering the mixture on medium heat for another 10 minutes to allow the flavors to meld and the syrup to thicken slightly.
- Cool and strain: Remove the pan from heat and let it cool for 15 minutes. Then strain the mixture through a sieve into a jar, removing solids for a smooth syrup.
- Serve the soda: Chill the syrup further if desired. To serve, add some syrup to a glass filled with ice and top with soda water. Store any leftover syrup in the refrigerator for up to one week.
Notes
- Use ripe cherries for the best flavor and natural sweetness.
- The syrup can be adjusted by adding more sugar if you prefer it sweeter.
- Store the syrup in a sealed container in the fridge to maintain freshness.
- Feel free to experiment with sparkling mineral water for varied carbonation levels.
