Description
This classic Filipino Chicken Adobo features tender chicken thighs marinated in a savory mixture of soy sauce, vinegar, garlic, and spices, then browned and slow-simmered to perfection. The result is a perfectly balanced dish with tangy, garlicky, and umami-rich flavors, ideal for a comforting family meal served alongside steamed rice.
Ingredients
Scale
Chicken
- 4 chicken thighs, bone-in
Marinade
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 5 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1/2 teaspoon salt
For Cooking
- 2 tablespoons vegetable oil
Instructions
- Marinate the Chicken: In a bowl, combine soy sauce, white vinegar, minced garlic, bay leaves, black peppercorns, and salt. Add the chicken thighs and ensure they are well coated. Cover and marinate in the refrigerator for 30 minutes to 1 hour to allow the flavors to infuse deeply into the chicken.
- Brown the Chicken: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken thighs and brown them on both sides, approximately 4 minutes per side, until they develop a golden crust. This step helps to lock in the juices and adds depth of flavor.
- Simmer the Chicken: Pour the reserved marinade into the skillet with the browned chicken. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer gently for 30 to 35 minutes, or until the chicken is fully cooked and tender, stirring occasionally to prevent sticking and ensure even cooking.
- Serve and Enjoy: Remove from heat and discard the bay leaves. Serve the flavorful chicken adobo hot with steamed rice to soak up the delicious sauce. Enjoy this hearty and comforting Filipino classic!
Notes
- For extra flavor, marinate the chicken overnight if time permits.
- Adjust the amount of vinegar for desired tanginess—less for milder taste, more for a stronger vinegar flavor.
- Can use chicken drumsticks or a mix of cuts as an alternative to thighs.
- Leftover adobo tastes even better the next day as the flavors deepen.
- Serve with steamed jasmine or white rice for an authentic experience.
