If you are searching for a comforting, creamy, and utterly delicious dinner, the Chicken Alfredo Lasagna Roll-Ups Recipe is an absolute game-changer. Combining tender shredded chicken with rich Alfredo sauce, tender lasagna noodles, and gooey melted cheese, this dish feels indulgent yet surprisingly simple to prepare. It’s a fresh twist on classic lasagna that rolls all those incredible flavors into individual bundles, making serving both fun and elegant. Once you try this recipe, it may just become your new favorite weeknight crowd-pleaser that delivers warmth and satisfaction in every bite.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this dish. Each adds its own magic, from the creamy Alfredo sauce to the blend of cheeses, and the subtle kick of seasoning that brings everything together beautifully.
- 12 dry lasagna noodles: These form the perfect sturdy base to hold all the delicious filling.
- 15 ounces Alfredo sauce (1 jar): The heart of the dish, this creamy sauce creates that signature luscious texture and flavor.
- 4 cups shredded cooked chicken: Adds protein and a wonderful meaty richness that complements the creamy sauce perfectly.
- 2 cups freshly shredded mozzarella cheese, divided: Melts splendidly, giving the roll-ups a gooey, indulgent finish.
- ½ cup freshly grated Parmesan cheese, divided: Offers a sharp, nutty contrast to the creaminess of mozzarella and Alfredo sauce.
- 1 teaspoon garlic powder: Infuses a subtle aromatic warmth throughout the filling.
- ½ teaspoon lemon zest: Adds a hint of brightness that cuts through the richness, balancing the flavors.
- ½ teaspoon Italian seasoning: Brings classic Mediterranean herbs that enhance the savory profile.
- Chopped fresh parsley (optional, for garnish): A fresh green touch that adds color and a mild herbal note.
How to Make Chicken Alfredo Lasagna Roll-Ups Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F. Then, grab a 9×13-inch casserole dish and give it a light spray with nonstick cooking spray. Spread a thin layer of Alfredo sauce over the bottom—it acts as a creamy base that keeps the lasagna roll-ups from sticking and adds more delicious flavor from underneath.
Step 2: Cook the Noodles Until Al Dente
Boil your dry lasagna noodles according to package directions until they’re just tender but still have a nice bite—they will soften more during baking. Once cooked, drain them and rinse lightly with cold water to stop the cooking process and prevent sticking. Lay them flat on a clean surface and pat dry with paper towels to get them ready for rolling.
Step 3: Mix the Savory Filling
In a large bowl, combine half of the jar of Alfredo sauce, shredded chicken, ½ cup of mozzarella cheese, ¼ cup of Parmesan cheese, garlic powder, lemon zest, and Italian seasoning. Stir everything together until it forms a creamy, flavorful filling that will melt beautifully inside your roll-ups.
Step 4: Assemble the Roll-Ups
Lay the lasagna noodles flat and spread the filling mixture evenly over each noodle. Carefully roll them up, making sure to keep the seam side down as you place each roll in your prepared baking dish. This keeps them intact while baking and ensures every bite has that perfect, cheesy filling.
Step 5: Add Remaining Sauce and Cheese
Pour the remaining Alfredo sauce evenly over the roll-ups to keep them moist and delicious during baking. Sprinkle the rolls with the remaining mozzarella and Parmesan cheese generously—this tops them off with that golden, bubbly cheese crust we all love.
Step 6: Bake with Care
Cover the dish with aluminum foil to lock in moisture and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes. This final phase melts the cheese and warms the chicken perfectly, creating a scrumptious, cohesive dish.
Step 7: Optional Broiling for a Crispy Finish
If you love a crispy cheese topping, pop the dish under the broiler for 2 to 3 minutes at the end. Keep a close eye on it to prevent burning—it’s a simple step to add texture and extra appeal that takes your Chicken Alfredo Lasagna Roll-Ups Recipe to next-level deliciousness.
Step 8: Serve and Garnish
Once out of the oven, sprinkle some freshly chopped parsley over the top for a pop of green and a touch of freshness. Serve hot and watch your family or guests delight in this creamy, cheesy, and utterly comforting meal.
How to Serve Chicken Alfredo Lasagna Roll-Ups Recipe
Garnishes
Fresh parsley is perfect to brighten the dish’s rich flavors and add a subtle herbal note. For some color and a mild peppery pop, you could also sprinkle red pepper flakes or a pinch of freshly ground black pepper before serving.
Side Dishes
This dish pairs beautifully with crisp green salads, roasted vegetables, or simply garlic bread to scoop up any extra sauce. The roll-ups are so filling that lighter sides like a chiffonade of baby spinach tossed with lemon vinaigrette balance the richness nicely.
Creative Ways to Present
Serve the roll-ups individually plated on a long platter lined with fresh basil or oregano leaves for a stunning presentation. You can also layer them in a beautiful ceramic baking dish and let guests help themselves, making mealtime both interactive and inviting.
Make Ahead and Storage
Storing Leftovers
Chicken Alfredo Lasagna Roll-Ups Recipe tastes just as amazing the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making it an ideal make-ahead dinner option.
Freezing
If you want to stretch the magic even further, freeze the roll-ups before baking. Wrap the whole dish tightly with plastic wrap and then foil. They can be stored frozen for up to 1 month. When ready to enjoy, thaw overnight in the fridge and bake as directed.
Reheating
Reheat leftovers in a preheated oven at 350°F for about 15-20 minutes or until warmed through, covered with foil to lock in moisture. You can also microwave individual portions, but the oven method keeps the textures intact and cheese delightfully gooey.
FAQs
Can I use store-bought rotisserie chicken for the filling?
Absolutely! Rotisserie chicken is a fantastic shortcut that adds great flavor and saves time in preparing this Chicken Alfredo Lasagna Roll-Ups Recipe.
What can I substitute for Alfredo sauce if I want a lighter dish?
You could swap Alfredo sauce with a béchamel or a lighter cream sauce made from milk and a little cheese, but keep in mind this will alter the rich creaminess that makes the dish so special.
Can I make this gluten-free?
Yes, just use gluten-free lasagna noodles, which are widely available in many supermarkets. The rest of the ingredients are naturally gluten-free, making it an easy swap.
Is it okay to assemble the roll-ups the day before baking?
Definitely! You can assemble everything the day before and keep it covered in the fridge. Just add the sauce and cheese topping before baking to ensure freshness.
How can I make the cheese topping extra crispy?
Broil the dish uncovered for the last 2-3 minutes of cooking. Watch it closely to get a perfectly golden and crispy cheese crust without burning.
Final Thoughts
There is nothing quite like the comfort of a creamy, cheesy, and hearty dish to uplift any evening. The Chicken Alfredo Lasagna Roll-Ups Recipe offers a delightful twist on a classic favorite that’s simple enough for weeknights but special enough to impress guests. Give it a try and let these luscious roll-ups win a permanent spot on your dinner rotation—you’ll be so glad you did!
Print
Chicken Alfredo Lasagna Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Alfredo Lasagna Roll Ups are a delicious twist on classic lasagna, featuring tender lasagna noodles rolled with a creamy Alfredo sauce, shredded chicken, and a blend of mozzarella and Parmesan cheeses. This comforting casserole is baked until bubbly and golden, making it a perfect family-friendly meal that’s easy to assemble and sure to impress.
Ingredients
Lasagna Roll-Ups
- 12 dry lasagna noodles
- 15 ounces Alfredo sauce (1 jar)
- 4 cups shredded cooked chicken
- 2 cups freshly shredded mozzarella cheese, divided
- ½ cup freshly grated Parmesan cheese, divided
- 1 teaspoon garlic powder
- ½ teaspoon lemon zest
- ½ teaspoon Italian seasoning
- Chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the baking dish: Preheat your oven to 350°F. Spray the bottom of a 9×13-inch casserole dish with nonstick spray. Spread a thin layer of Alfredo sauce on the bottom of the dish and set aside.
- Cook the noodles: Boil the lasagna noodles until al dente following package instructions. Drain them and rinse with cold water to prevent sticking.
- Make the filling: In a large bowl, mix half of the Alfredo sauce with shredded chicken, ½ cup mozzarella cheese, ¼ cup Parmesan cheese, garlic powder, lemon zest, and Italian seasoning until well combined.
- Assemble the roll-ups: Lay the noodles flat on a clean surface and pat them dry with a paper towel. Evenly divide the chicken mixture across each noodle and roll them up tightly. Place the rolls seam-side down in the prepared baking dish.
- Add sauce and cheese: Pour the remaining Alfredo sauce evenly over the roll-ups. Sprinkle with the remaining mozzarella and Parmesan cheese.
- Bake the roll-ups: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the chicken is heated through and the cheese is melted.
- Optional broiling: For a crispy cheese topping, broil for 2-3 minutes at the end of baking. Watch closely to prevent burning.
- Serve and garnish: Remove from oven, garnish with fresh parsley if desired, and serve hot for a comforting meal.
Notes
- Use freshly shredded mozzarella and Parmesan for best melting and flavor.
- Make sure to pat the noodles dry before assembling to prevent sogginess.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- For a lower-calorie version, use reduced-fat cheese and a lighter Alfredo sauce.
- Chicken can be pre-cooked and shredded ahead to save prep time.
