Chicken Cordon Bleu Casserole Recipe

Let me introduce you to a dish that is pure comfort on a plate: the Chicken Cordon Bleu Casserole Recipe. This casserole takes all the delicious elements of the classic chicken cordon bleu—tender chicken, savory ham, and melty Swiss cheese—and turns them into a cozy, crowd-pleasing bake. Creamy, cheesy, and topped with a crispy breadcrumb crust, it’s a dish that feels fancy but comes together with everyday ingredients and straightforward steps. Whether you’re feeding your family or bringing something special to a potluck, this casserole delivers flavor and satisfaction in every bite.

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role, from building the creamy cheese sauce to adding that perfect crispy topping. The list is simple, easy to find, and comes together quickly to create a dish that’s as comforting as it is impressive.

• 1 pound pasta (penne or rotini recommended): These shapes hold the cheesy sauce beautifully, giving every bite great texture.
• 2 tablespoons unsalted butter: Crucial for making the roux that thickens the sauce and for a buttery breadcrumb topping.
• 2 tablespoons all-purpose flour: Helps create that velvety smooth sauce by thickening the milk and wine mixture.
• 1/3 cup white wine (optional): Adds a subtle depth and brightness to the sauce but can be left out without sacrificing flavor.
• 3 cups milk: The creamy base of the cheese sauce that brings everything together.
• 2 cups Swiss cheese (or Monterey Jack, or mozzarella), shredded: Melts into a smooth, savory filling that’s signature to the dish’s flavor profile.
• Salt, to taste: Enhances all the flavors harmoniously.
• Black pepper, to taste: Provides a gentle heat and balance to the creaminess.
• 2 cups cooked chicken, chopped into bite-sized pieces: The star protein, tender and ready to soak up cheesy goodness.
• 3/4 cup deli ham, cut into 1-inch squares: Adds salty, smoky richness reminiscent of classic cordon bleu.
• 2 tablespoons unsalted butter, melted: Mixed with breadcrumbs for that irresistible, golden crunch on top.
• 1/2 cup panko breadcrumbs: Create a light, crispy texture contrasting the creamy casserole beneath.
• 1/2 tablespoon dried parsley: Adds a pop of color and a subtle herbal note in the topping.

How to Make Chicken Cordon Bleu Casserole Recipe

Step 1: Prepare the Chicken

If you don’t have leftover or rotisserie chicken on hand, start by cooking chicken breasts seasoned with salt and pepper either in the oven at 350°F (175°C) or in a skillet over medium heat with a bit of oil until fully cooked. Let the chicken cool slightly, then chop it into bite-sized pieces. This step ensures every piece is juicy and tender.

Step 2: Preheat the Oven

To get your kitchen moving, preheat your oven to 375°F (190°C). This will be perfect for baking your casserole to bubbly, golden perfection later on.

Step 3: Cook the Pasta

Follow the package instructions to cook your pasta until it’s al dente. This means the pasta has a slight bite to it, which will hold up wonderfully once baked in the creamy sauce. Drain the pasta and set it aside.

Step 4: Make the Cheese Sauce

In a saucepan over medium-low heat, melt the butter and whisk in the flour until it turns a light golden color—this is your roux and the foundation for the sauce. If you’re using white wine, pour it in now and let it reduce by half to concentrate those flavors. Gradually whisk in the milk until the mixture is smooth and thickened. Stir in 1 1/2 cups of the shredded cheese until melted, then season with salt and black pepper to taste. This sauce is the creamy heart of your casserole.

Step 5: Combine the Casserole Filling

In a large pot or bowl, mix together the cooked pasta, cheese sauce, chopped chicken, and ham. Every component should be beautifully coated with that luscious sauce, creating a harmonious mixture brimming with flavor.

Step 6: Layer the Casserole

Spoon half of the pasta mixture into your baking dish in an even layer. Then, sprinkle the remaining cheese evenly over this first layer before topping with the rest of the pasta mixture. This layering technique helps the cheese melt throughout and provides pockets of gooey goodness.

Step 7: Add the Topping

Combine the melted butter with panko breadcrumbs and dried parsley in a small bowl. Sprinkle this mixture generously over the top of your casserole. This topping is your ticket to a golden, crispy crust that contrasts perfectly with the creamy interior.

Step 8: Bake to Perfection

Bake your casserole in the preheated oven for about 15 minutes or until it’s heated through and the breadcrumb topping turns a beautiful golden brown. If it needs a bit more color, give it a quick broil, watching closely to avoid burning. This final touch adds irresistible crunch and visual appeal.

Step 9: Serve Warm

Remove the casserole from the oven and let it sit for a few minutes before serving. This rest time helps everything set just right. Serve it warm to enjoy the full spectrum of textures and that melty cheese magic.

How to Serve Chicken Cordon Bleu Casserole Recipe

Garnishes

To elevate your Chicken Cordon Bleu Casserole Recipe, consider sprinkling some fresh parsley or chives on top before serving. A light drizzle of Dijon mustard or a swirl of creamy béchamel can also complement the cheesy flavors wonderfully.

Side Dishes

This casserole pairs beautifully with crisp, refreshing sides like a simple green salad tossed with a lemon vinaigrette or steamed green beans with a squeeze of fresh lemon. Roasted asparagus or sautéed mushrooms also harmonize well, adding both flavor and color to your plate.

Creative Ways to Present

For a special occasion, serve individual portions in ramekins topped with extra breadcrumbs and cheese for a personal touch. You can also add a sprinkle of toasted almonds on top of the breadcrumbs for an unexpected crunch. Present it alongside a loaf of crusty bread or garlic breadsticks to soak up every bit of cheesy sauce.

Make Ahead and Storage

Storing Leftovers

Place any leftover Chicken Cordon Bleu Casserole Recipe in an airtight container and store it in the refrigerator. It will keep well for up to three days, making it perfect for quick lunches or easy dinners later in the week.

Freezing

This casserole freezes beautifully. Cool it completely, then cover tightly with foil or plastic wrap and freeze for up to two months. When you’re ready to enjoy it again, thaw overnight in the refrigerator for best results.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through to retain the crispy topping. Alternatively, microwave individual servings, but be aware the topping might lose its crunch and the casserole may become a little softer.

FAQs

Can I use other types of cheese in this Chicken Cordon Bleu Casserole Recipe?

Absolutely! Swiss cheese is traditional and offers great meltability, but you can easily substitute Monterey Jack, mozzarella, or even Gruyère for a slightly different flavor that’s just as delicious.

Is white wine necessary for the sauce?

Not at all. The white wine adds a lovely depth and complexity to the sauce, but you can simply omit it and rely on the milk and cheese for creamy, rich flavor.

Can I use leftover chicken or ham?

Using leftover chicken or deli ham is actually a great way to save time and reduce waste. Just make sure the chicken is cooked and the ham is diced into bite-sized pieces before adding to the casserole.

What if I don’t have panko breadcrumbs?

Regular breadcrumbs work just fine. Panko creates a lighter, crunchier topping, but any type on hand will add a satisfying texture when baked with butter.

Can this casserole be made gluten-free?

Yes! Use a gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend for the sauce. Be sure to check your breadcrumbs or use gluten-free crumbs for the topping to keep it safe.

Final Thoughts

There is something truly special about this Chicken Cordon Bleu Casserole Recipe that makes it a keeper in your recipe box. It combines familiar flavors in a creamy, layered comfort food that’s perfect for family dinners or entertaining guests. The cheesy sauce, tender chicken, and crispy topping create a wonderful balance you just don’t want to miss. Give it a try—you might just find your new favorite way to enjoy chicken cordon bleu.

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