If you’re craving a fun, crowd-pleasing twist on a classic favorite, this Chicken Parmesan Sliders Recipe is an absolute must-try. These mini sandwiches pack all the amazing flavors of traditional chicken parmesan into bite-sized, irresistibly cheesy sliders that are perfect for everything from game days to family dinners. Soft Kings Hawaiian rolls cradle tender chicken tenders, fresh mozzarella, provolone, zesty marinara, and fragrant basil, all topped with a buttery garlic-parmesan glaze that makes every bite shine. Whether you’re feeding a hungry crowd or just want a delicious snack, these sliders hit all the delicious notes with ease and flair.
Ingredients You’ll Need
The beauty of this Chicken Parmesan Sliders Recipe lies in its simplicity. Each ingredient plays a vital role, from the rich melted butter that adds moisture and shine, to the fresh basil that infuses the sliders with a burst of herbal brightness. The combination delivers perfect balance in taste, texture, and color, making the assembly just as enjoyable as the eating.
- 12 Kings Hawaiian rolls: These sweet and fluffy buns provide a soft, pillowy base that complements the savory fillings.
- 1 pound cooked chicken tenders: Tender and juicy, these are the star protein carrying the Parmesan flavor.
- ½ cup marinara sauce: Adds tangy tomato goodness and moisture to keep the sliders juicy.
- 8 slices provolone cheese: Melts beautifully, giving a mellow, smoky layer.
- 8 ounces fresh mozzarella cheese, sliced: Offers a creamy, stretchy texture and fresh milky flavor.
- ¼ cup fresh basil, chopped: Provides a fresh, fragrant herbaceous touch that brightens the dish.
- ¼ cup (57g) butter, melted: The base for the garlicky topping that soaks into the rolls.
- 1 teaspoon sea salt: Enhances all the flavors and balances the richness.
- 3 teaspoons garlic, minced: Infuses a warm, savory aroma that is absolutely addictive.
- 1 tablespoon fresh parsley, finely chopped: Adds a pop of color and a mild peppery note.
- 1 tablespoon grated parmesan cheese: A sharp and salty finish that deepens the Parmesan profile.
How to Make Chicken Parmesan Sliders Recipe
Step 1: Preheat Your Oven
First things first, set your oven to 350°F. A moderate heat ensures the sliders bake evenly, allowing the cheese to melt perfectly while the tops turn that gorgeous golden brown.
Step 2: Prepare the Rolls
Slice all 12 Kings Hawaiian rolls horizontally. Place the bottom halves in a baking dish in a single layer; this forms the comfy bed for your tasty fillings.
Step 3: Layer the Sliders
Now for the fun part! Start by layering provolone cheese directly on the bottom buns—the first cheesy layer. Next, add the cooked chicken tenders, then spoon on the marinara sauce to lock in moisture and flavor. Follow that with a generous layer of fresh mozzarella and sprinkle the chopped basil over the top for a fresh herbal kick. Finally, crown each with the top halves of the rolls.
Step 4: Make the Butter Topping
In a small bowl, mix together the melted butter, sea salt, minced garlic, parsley, and grated parmesan cheese. This luscious mixture will soak into the rolls and create that irresistible savory crust.
Step 5: Brush the Rolls and Bake
Generously brush the butter mixture over the tops of the rolls, making sure every nook and cranny is coated. Cover the whole dish with foil and bake for 20 minutes—this traps the steam so everything melts and melds beautifully. After 20 minutes, remove the foil and bake uncovered for an additional 5 minutes to achieve a perfectly golden, slightly crispy top.
Step 6: Serve and Enjoy
Once out of the oven, slice the sliders apart and serve them while they’re still warm and gooey. These sliders are best enjoyed fresh, when the cheese is delightfully melted and the bread is soft but just slightly crusty on top.
How to Serve Chicken Parmesan Sliders Recipe
Garnishes
Elevate your sliders with a sprinkle of extra freshly chopped basil or parsley on top for a splash of vibrant green color and fresh flavor. Shaved parmesan cheese or a drizzle of balsamic glaze can also add a gourmet touch that makes presentation pop.
Side Dishes
Pair your Chicken Parmesan Sliders with light, crisp sides like a refreshing arugula salad tossed with lemon vinaigrette or garlic roasted broccoli. Classic fries or a simple Caesar salad also complement these cheesy bites perfectly, striking a balance between indulgence and freshness.
Creative Ways to Present
Serve these sliders buffet-style on a large wooden board or family platter for easy grab-and-go fun. Alternatively, line them up in a baking dish and let guests pull them apart themselves—a hands-on experience that’s both casual and charming.
Make Ahead and Storage
Storing Leftovers
You can keep leftover Chicken Parmesan Sliders in an airtight container in the refrigerator for up to three days. To maintain the bread’s softness and the cheese’s gooey texture, reheat with a damp paper towel over the top in a microwave or covered in foil in the oven.
Freezing
If you want to enjoy these sliders later, wrap them tightly in plastic wrap and then in aluminum foil before freezing. They’ll keep well for up to two months. When ready, thaw overnight in the fridge before reheating for best results.
Reheating
To bring your sliders back to their freshly baked glory, preheat the oven to 350°F, cover the sliders with foil, and heat for 10-15 minutes until warmed through. Uncover in the last few minutes to crisp up the tops again.
FAQs
Can I use different types of rolls?
Absolutely! While Kings Hawaiian rolls provide a wonderful balance of sweetness and softness, dinner rolls or brioche buns also work beautifully, just be mindful of their size so your sliders remain manageable.
Can I make this recipe gluten-free?
Yes, just swap the rolls for gluten-free slider buns. The rest of the ingredients are naturally gluten-free, but always check marinara sauce labels to be sure.
What can I substitute for fresh basil?
If you don’t have fresh basil on hand, dried basil can work in a pinch, though the fresh flavor is preferable. Fresh oregano or parsley also pair nicely with the other flavors.
Is it okay to use pre-cooked chicken?
Definitely! Using pre-cooked chicken tenders saves time and makes this an easy weeknight meal. Just ensure they’re heated through properly when assembled.
Can I add extra spices or ingredients?
Feel free to get creative! Adding a pinch of red pepper flakes for heat or layering in sautéed mushrooms adds dimension. Just keep the balance so the classic Chicken Parmesan Sliders Recipe flavor still shines.
Final Thoughts
This Chicken Parmesan Sliders Recipe is a delightful, crowd-pleasing dish that brings joy and flavor to any table. Whether for a party, casual dinner, or snack, these sliders offer comfort food magic in every bite. Give this recipe a try soon—you’ll find it’s one of those dishes that everyone keeps asking for again and again.
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Chicken Parmesan Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
These Chicken Parmesan Sliders are the perfect savory snack or meal, featuring tender cooked chicken tenders layered with marinara sauce, provolone and fresh mozzarella cheeses, and fresh basil, all nestled inside soft King’s Hawaiian rolls. Topped with a buttery garlic-parsley-parmesan mixture and baked until golden and bubbly, these sliders are easy to prepare and sure to be a crowd-pleaser.
Ingredients
Slider Ingredients
- 12 Kings Hawaiian rolls
- 1 pound cooked chicken tenders
- ½ cup marinara sauce
- 8 slices provolone cheese
- 8 ounces fresh mozzarella cheese, sliced
- ¼ cup fresh basil, chopped
Butter Topping
- ¼ cup (57g) butter, melted
- 1 teaspoon sea salt
- 3 teaspoons garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon grated parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Prepare the rolls: Slice the King’s Hawaiian rolls in half horizontally, keeping the tops and bottoms intact. Place the bottom halves evenly in a baking dish to form the base.
- Layer the sliders: On the bottom half of the rolls, layer provolone cheese slices evenly, then spread the cooked chicken tenders over the cheese. Spoon marinara sauce over the chicken, add sliced fresh mozzarella, and sprinkle chopped fresh basil evenly.
- Top the sliders: Place the top halves of the rolls gently over the layered ingredients, pressing lightly to secure everything together.
- Make the butter topping: In a small bowl, combine melted butter, sea salt, minced garlic, finely chopped parsley, and grated parmesan cheese. Mix thoroughly to create a flavorful butter mixture.
- Brush the rolls: Generously brush the butter mixture evenly over the tops of the rolls, ensuring good coverage for flavor and browning.
- Bake the sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 5 minutes, allowing the tops to become golden brown and bubbly.
- Serve hot: Remove the sliders from the oven, slice between the rolls to separate individual sliders, and serve immediately while warm and melty.
Notes
- You can substitute cooked chicken tenders with shredded rotisserie chicken for convenience.
- For an extra kick, add red pepper flakes to the marinara sauce or butter mixture.
- Use fresh mozzarella for a creamier melt; shredded mozzarella can also work in a pinch.
- Butter mixture can be prepped ahead and stored in the refrigerator.
- To reheat, cover sliders with foil and warm at 350°F for 10 minutes to prevent drying out.
