Description

This Chicken Pot Pie Pasta is a comforting and creamy dish that combines tender chicken, vegetables, and pasta in a rich, savory sauce inspired by classic chicken pot pie flavors. It’s a quick and easy stovetop meal perfect for weeknight dinners, bringing all the warmth and satisfaction of pot pie without the fuss of a crust.

Ingredients

Scale

Vegetables and Aromatics

1 small yellow onion, diced
2 cloves garlic, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
1 cup frozen peas

Proteins

3 cups cooked chicken, shredded or diced

Dairy and Fats

2 tablespoons unsalted butter
1 tablespoon olive oil
1 cup whole milk
1/2 cup grated Parmesan cheese

Pantry Staples and Seasonings

1/3 cup all-purpose flour
2 cups low-sodium chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
12 ounces short pasta (such as rotini or penne)
2 tablespoons chopped fresh parsley (optional)

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
Sauté Vegetables: In a large skillet or Dutch oven, heat the butter and olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for 5 to 7 minutes until the vegetables are softened and fragrant.
Add Garlic: Stir in the minced garlic and cook for an additional minute to release its aroma without burning.
Make the Roux: Sprinkle the flour over the vegetables and stir constantly for 1 to 2 minutes to cook out the raw flour taste and begin thickening the mixture.
Add Liquids and Seasonings: Slowly whisk in the chicken broth and whole milk, ensuring there are no lumps. Add salt, black pepper, dried thyme, and garlic powder. Bring the mixture to a gentle simmer, cooking for 5 to 7 minutes until it thickens to a creamy sauce.
Incorporate Chicken and Peas: Stir in the cooked chicken and frozen peas, allowing them to heat through over 2 to 3 minutes while blending the flavors.
Combine Pasta and Cheese: Add the cooked pasta and grated Parmesan cheese to the skillet. Stir thoroughly until everything is well combined and creamy.
Finish and Serve: Remove from heat, garnish with freshly chopped parsley if desired, and serve warm for a delicious, comforting meal.

Notes

Use rotisserie chicken to save time without compromising flavor.
For an extra creamy sauce, replace the whole milk with half-and-half.
Add mushrooms or corn to the vegetables for additional texture and flavor.