If you’ve ever dreamed of capturing the rich, aromatic flavors of the Middle East right in your own kitchen, this Chicken Shawarma with Creamy Garlic Sauce Recipe is exactly what you need. Juicy, tender chicken thighs are enveloped in a warm blend of shawarma spices and roasted to perfection, while the luscious creamy garlic sauce adds that irresistible tang and depth that makes every bite unforgettable. Whether you’re planning a casual weeknight dinner or impressing friends, this recipe delivers authentic taste with simple ingredients and easy steps that will quickly become a favorite in your culinary repertoire.
Ingredients You’ll Need
The magic of this Chicken Shawarma with Creamy Garlic Sauce Recipe lies in the simplicity and balance of its ingredients. Each one brings something special—whether it’s the spices that define shawarma, the richness of the chicken thighs, or the tangy creaminess of the sauce—so don’t skip any of them!
- 2 lbs boneless chicken thighs: These juicy, tender pieces are perfect for absorbing the bold shawarma spices and roasting beautifully without drying out.
- 1 tbsp olive oil: Helps the chicken develop a crisp exterior and enhances the flavors during roasting.
- 2 tbsp shawarma seasoning: The star blend bringing savory, earthy, and slightly smoky notes that make this dish authentic.
- 1/2 tsp paprika: Adds a subtle sweetness and vibrant color to the chicken coating.
- 1/4 tsp cumin: Brings warm, nutty undertones contributing to the Middle Eastern flavor profile.
- 1/4 tsp turmeric: Adds a mild earthiness and golden hue to the spice mix.
- 1/2 cup yogurt: Creates a tangy base for the creamy garlic sauce and balances the spices perfectly.
- 2 tbsp mayonnaise: Adds smoothness and richness to the garlic sauce, making it irresistible.
- 1 garlic clove, minced: The pungent fresh garlic punch that elevates the sauce to another level.
- Salt and pepper to taste: To season the meat and sauce just right, highlighting all the flavors.
How to Make Chicken Shawarma with Creamy Garlic Sauce Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Get a baking sheet ready by lining it with parchment paper or giving it a light grease. This step ensures your chicken won’t stick and will roast evenly, helping you achieve that perfect crisp edge.
Step 2: Season the Chicken
Rub the chicken thighs all over with olive oil to keep them moist and help the seasonings adhere. Sprinkle the shawarma seasoning, paprika, cumin, turmeric, salt, and pepper generously to coat each piece evenly. This spice blend brings that authentic shawarma flavor we’re aiming for.
Step 3: Roast the Chicken
Arrange your seasoned chicken thighs on the prepared baking sheet, spacing them out just enough so they can brown nicely. Pop them into the oven and roast for 25 to 30 minutes, or until the chicken is cooked through and the edges turn delightfully crispy—just the way shawarma should be.
Step 4: Whip Up the Creamy Garlic Sauce
While the chicken is roasting, combine the yogurt, mayonnaise, minced garlic, and a pinch of salt and pepper in a small bowl. This creamy garlic sauce is the perfect companion: cool, tangy, and loaded with garlicky goodness that complements the spiced chicken beautifully.
Step 5: Let the Chicken Rest and Slice
When the chicken comes out of the oven, give it a few minutes to rest—this helps retain all those juicy flavors inside. After resting, slice or shred the chicken according to your preference, ready to be served with that heavenly creamy garlic sauce.
Step 6: Serve and Enjoy!
You can drizzle the sauce over the chicken or serve it on the side. Whether tucked into pita bread, paired with fresh salad, or served over steaming rice, this Chicken Shawarma with Creamy Garlic Sauce Recipe promises a mouthwatering meal every time.
How to Serve Chicken Shawarma with Creamy Garlic Sauce Recipe
Garnishes
A sprinkle of fresh parsley or cilantro adds a vibrant green pop and a burst of freshness that cuts through the richness. For an added crunch, toss on some thinly sliced red onions or pickled vegetables—both bring texture and brightness that make the dish sing.
Side Dishes
Classic accompaniments like warm pita bread, fluffy basmati rice, or a crisp cucumber and tomato salad pair beautifully. Alternatively, roasted vegetables or a simple fattoush salad can elevate your meal with their complementary flavors and textures.
Creative Ways to Present
Serve the chicken shawarma as a platter with assorted dips, sliced veggies, and warm flatbreads for a DIY shawarma experience perfect for gatherings. You can also create vibrant grain bowls by layering chicken, veggies, sauce, and grains for a wholesome, colorful meal.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken and sauce in airtight containers and refrigerate for up to 3 days. Keeping the components separate helps preserve that fantastic texture and flavor when you’re ready to enjoy it again.
Freezing
You can freeze cooked chicken shawarma for up to 2 months, making it an excellent option for meal prep. Wrap the chicken tightly and store sauce separately if possible, to keep everything fresh upon thawing.
Reheating
Reheat the chicken gently in the oven at 350°F (175°C) until warmed through to maintain its crisp edges. Warm the creamy garlic sauce separately on low heat or enjoy it cold for that signature tang and creaminess.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! While chicken thighs are juicier and more forgiving during roasting, chicken breast can be used if you prefer leaner meat—just be careful not to overcook to keep it tender.
Is shawarma seasoning difficult to make at home?
Not at all! Shawarma seasoning is a simple blend of spices like cumin, paprika, turmeric, and coriander. You can buy it pre-made or easily mix your own using pantry staples.
Can I make the creamy garlic sauce in advance?
Yes, the sauce actually tastes great if made a few hours ahead, allowing the garlic to infuse its flavor. Just keep it refrigerated until serving.
What can I use if I don’t have mayonnaise?
You can substitute mayonnaise with additional yogurt or a dollop of sour cream to keep the sauce creamy and tangy without changing the flavor too much.
Is this recipe gluten-free?
Yes, the chicken and sauce themselves are naturally gluten-free. Just be sure to serve with gluten-free sides or bread if you have dietary restrictions.
Final Thoughts
This Chicken Shawarma with Creamy Garlic Sauce Recipe truly brings flavors to life in the most comforting and delicious way. It’s a wonderful dish to share with family and friends, bursting with spice, creaminess, and warmth that feels like a big culinary hug. Give it a try—you’ll be hooked from the very first bite!
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Chicken Shawarma with Creamy Garlic Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Halal
Description
This Chicken Shawarma recipe features tender boneless chicken thighs marinated in a blend of warm spices and roasted to perfection. Served with a creamy garlic sauce made from yogurt, mayonnaise, and fresh garlic, this dish is perfect for a flavorful Middle Eastern-inspired meal that can be enjoyed in pita bread, over rice, or alongside a fresh salad.
Ingredients
Chicken Marinade
- 2 lbs boneless chicken thighs
- 1 tbsp olive oil
- 2 tbsp shawarma seasoning
- 1/2 tsp paprika
- 1/4 tsp cumin
- 1/4 tsp turmeric
- Salt and pepper to taste
Creamy Garlic Sauce
- 1/2 cup yogurt
- 2 tbsp mayonnaise
- 1 garlic clove, minced
- Pinch of salt and pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare Chicken: Rub the chicken thighs evenly with olive oil and shawarma seasoning including paprika, cumin, turmeric, salt, and pepper to ensure each piece is well coated with flavorful spices.
- Roast Chicken: Arrange the chicken on the prepared baking sheet in a single layer. Roast in the oven for 25–30 minutes until the chicken is cooked through, juicy inside, and has slightly crispy edges.
- Make Creamy Garlic Sauce: While the chicken roasts, combine the yogurt, mayonnaise, minced garlic, and a pinch of salt and pepper in a small bowl. Mix well until smooth and creamy.
- Rest and Slice Chicken: Once cooked, remove the chicken from the oven and allow it to rest for a few minutes to retain juices. Then slice or shred the chicken as desired.
- Serve: Serve the warm chicken with the creamy garlic sauce either drizzled on top or on the side. This dish goes well stuffed in pita bread, accompanied with a salad, or served over rice for a complete meal.
Notes
- You can adjust the shawarma seasoning to your taste preference or use a pre-made blend for convenience.
- For extra crispiness, broil the chicken for the last 2–3 minutes, watching closely to avoid burning.
- The creamy garlic sauce can be prepared ahead and refrigerated for up to 2 days.
- Serve with fresh vegetables like cucumber, tomatoes, and lettuce for a more balanced meal.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
