Chicken Stuffing Bake Recipe

If you are searching for a comfort food classic that combines juicy chicken with flavorful stuffing and creamy layers, this Chicken Stuffing Bake Recipe is an absolute must-try. It’s a delightful one-dish meal that brings warmth and homey goodness to your table with every bite. Tender chicken breasts nestle under a rich blanket of creamy soup and sour cream, topped with buttery stuffing that bakes to a golden, crispy perfection. This recipe is wonderfully simple to prepare but boasts complex textures and taste that will have everyone asking for seconds. Whether it’s a busy weeknight or a cozy weekend dinner, this Chicken Stuffing Bake Recipe feels like a warm hug on a plate.

Ingredients You’ll Need

Each ingredient in this Chicken Stuffing Bake Recipe plays a key role in creating that perfect balance of creamy, savory, and tender goodness. With simple pantry staples combined with fresh chicken breasts, you’ll craft a meal that’s impressive yet effortlessly achievable.

• Chicken breasts: Using 4 large breasts ensures tender, juicy protein as the hearty base of the bake.
• Dried minced onions: Adds a subtle onion flavor that enhances the savory profile without extra chopping.
• Garlic powder: A quick, easy way to infuse warmth and depth into the seasoning.
• Ground black pepper: Provides just the right amount of mild heat and counterbalance.
• Stove top stuffing mix: The classic stuffing brings texture and absorbent flavor, soaking up all the delicious juices.
• Low sodium chicken broth: Keeps the dish moist and helps fluff up the stuffing without overwhelming saltiness.
• Condensed cream of chicken soup: Acts as a luscious, creamy layer tying everything together.
• Sour cream: Adds richness and a slight tang that brightens the creamy layer.
• Butter, cubed: Melted into the stuffing as it bakes, it creates that irresistible golden crust and adds decadence.

How to Make Chicken Stuffing Bake Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 375 degrees Fahrenheit. This temperature is perfect for baking the chicken fully while allowing the stuffing on top to bake into a crunchy, golden crust without drying out the dish.

Step 2: Prepare the Baking Dish

Grease a 9 by 13-inch casserole dish generously with butter or a non-stick spray. This step is crucial to keep the bake from sticking and makes for easier serving and cleanup afterwards.

Step 3: Season the Chicken

Arrange the large chicken breasts evenly in the dish. Sprinkle each breast with garlic powder, dried minced onions, and ground black pepper for layers of savory flavor that complement the creamy and buttery toppings perfectly.

Step 4: Make the Stuffing Mixture

In a medium bowl, combine the stove top stuffing mix with the low sodium chicken broth. Gently fluff together with a fork until the stuffing absorbs the broth but remains loose and fluffy. Set this aside to maintain its texture.

Step 5: Mix the Creamy Topping

In a small bowl, stir together the condensed cream of chicken soup and the sour cream until smooth and creamy. This mixture will add moisture and richness, perfectly binding the chicken and stuffing while baking.

Step 6: Layer the Bake

Spread the creamy soup and sour cream mixture evenly over the seasoned chicken breasts in the casserole dish, making sure every piece is coated with this luscious layer.

Step 7: Add the Stuffing

Spoon the prepared stuffing mixture on top of the creamy layer, distributing it evenly over and around the chicken breasts to create a hearty, textured topping.

Step 8: Top with Butter

Scatter the cubed butter over the stuffing layer. These butter pieces will melt during baking, adding moisture and producing a deliciously golden and crispy crust that completes the dish beautifully.

Step 9: Bake

Place the casserole dish in the preheated oven and bake for 35 to 45 minutes. The bake is done when the chicken reaches an internal temperature of 165 degrees Fahrenheit and the stuffing topping boasts a golden crust. Let the dish rest a few minutes before serving.

How to Serve Chicken Stuffing Bake Recipe

Garnishes

To brighten the rich flavors and add a fresh touch, sprinkle the top with chopped fresh parsley or chives just before serving. A zest of lemon or a few red pepper flakes can also add a delightful twist and color contrast that elevates the overall presentation.

Side Dishes

This Chicken Stuffing Bake Recipe pairs beautifully with crisp green vegetables like steamed broccoli or a light mixed greens salad dressed with tangy vinaigrette. Roasted carrots or a simple cucumber salad can add refreshing balance to the creamy richness of the main dish.

Creative Ways to Present

For a fun twist, serve this bake in individual ramekins or small cast iron skillets for personal portions. You can also turn it into a potluck favorite by layering it in a clear glass casserole dish to show off the delicious layers. A sprinkle of extra stuffing or cheese on top adds crunch and flair.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the remaining Chicken Stuffing Bake Recipe tightly with foil or plastic wrap and store it in the fridge. It will stay fresh and delicious for up to 3 days, making it easy to enjoy as next-day leftovers.

Freezing

This recipe freezes well either before or after baking. Wrap the casserole dish securely in foil and place it in an airtight container or freezer bag. It can be frozen for up to 2 months. Be sure to thaw it overnight in the fridge before reheating.

Reheating

Reheat leftover Chicken Stuffing Bake Recipe in a preheated oven at 350 degrees Fahrenheit until warmed through, about 20 minutes. Cover with foil halfway through to prevent the stuffing from over-browning, unless you prefer extra crispiness on top.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will bring a juicier, slightly more flavorful profile and can work beautifully in this Chicken Stuffing Bake Recipe. Just adjust the baking time to ensure they reach an internal temperature of 165 degrees Fahrenheit.

Is it necessary to use the stove top stuffing mix?

While stove top stuffing is convenient and well-seasoned, you can substitute with homemade stuffing or another brand. Just be mindful of seasoning and moisture levels to keep the bake balanced and flavorful.

Can this recipe be made gluten-free?

Yes! Replace the stuffing mix with a gluten-free alternative and double-check that your chicken broth and soup are gluten-free. This way, you can still enjoy the deliciousness of the Chicken Stuffing Bake Recipe without gluten worries.

What can I add to make it more flavorful?

Consider stirring in herbs like thyme or rosemary into the stuffing mix or topping the casserole with shredded cheese before baking. Adding sautéed mushrooms or caramelized onions can also deepen the flavor.

Can I prepare this recipe ahead of time?

Definitely! You can assemble the entire bake up to the step before adding butter and baking. Cover and refrigerate, then add the butter cubes on top before popping it into the oven. This makes weeknight dinners hassle-free.

Final Thoughts

This Chicken Stuffing Bake Recipe is truly a feel-good dish that brings comfort and joy to any table. Rich, creamy, tender, and packed with familiar flavors, it’s perfect for casual family dinners and special gatherings alike. Give it a try and watch it quickly become a cherished favorite in your recipe collection. You’ll love how effortlessly it fills your kitchen with warmth and happiness.

Print