Description
Delicious and wholesome Chocolate Baked Oats combine the rich flavors of cocoa and chocolate chips with the comforting texture of oats, all baked into a warm, satisfying dish perfect for breakfast or a healthy dessert. This recipe yields a moist, flavorful bake that can be enjoyed in slices, topped with yogurt, fresh berries, or a sprinkle of flaky sea salt for an extra special touch.
Ingredients
Scale
Wet Ingredients
- 2 large eggs
- 2 cups chocolate milk
- 2 Tbsp melted butter
- â…“ cup Greek yogurt (plain or vanilla)
- 1 tsp vanilla extract
- ¼ cup maple syrup
Dry Ingredients
- 2 cups quick cooking oats
- ¼ cup cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- ½-1 tsp espresso powder (optional)
Add-ins
- ½-¾ cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking your chocolate oats evenly.
- Mix Ingredients: In a large bowl, whisk the 2 large eggs thoroughly. Add the quick cooking oats, chocolate milk, cocoa powder, vanilla extract, baking powder, melted butter, Greek yogurt, salt, maple syrup, and optional espresso powder. Stir the mixture well until all ingredients are fully combined and smooth.
- Add Chocolate Chips: Fold in the chocolate chips gently into the oat mixture, ensuring an even distribution without overmixing.
- Pour and Bake: Grease an 8×8 inch baking pan and pour the chocolate oat mixture into it. Place in the oven and bake for 30-40 minutes until the edges and top are set, and a toothpick inserted in the center comes out mostly clean with maybe a little moisture remaining.
- Cool and Serve: Remove from oven and allow to cool for about 10 minutes before slicing. For serving, sprinkle with flaky sea salt or add toppings like yogurt and fresh berries for added flavor and texture.
Notes
- You can substitute chocolate milk with regular milk and add extra cocoa powder for richer chocolate flavor.
- For a dairy-free version, use a plant-based milk and non-dairy yogurt.
- Espresso powder enhances the chocolate flavor but is optional and can be omitted.
- Ensure the oats used are quick cooking for proper texture and baking time.
- Allowing the baked oats to cool slightly helps it to firm up for easier slicing.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
