Description
Indulge in the best of both worlds with these Chocolate Chip Cookie Brownies, also known as brookies. This dessert combines a rich, fudgy chocolate brownie base with soft, chewy chocolate chip cookie dough on top, creating a perfect marbled treat. Easy to prepare and baked to gooey perfection, these brookies are ideal for satisfying any sweet craving.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking and allow easy removal of the brookies.
- Melt Butter for Brownie Batter: In a microwave-safe bowl, melt the 1/2 cup of unsalted butter. Stir in 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until the mixture is well combined and smooth.
- Add Dry Ingredients to Brownie Batter: Sift in 1/3 cup cocoa powder, 1/2 cup all-purpose flour, and 1/4 teaspoon salt to the wet mixture. Mix until the batter is smooth with no lumps.
- Cream Butter and Sugars for Cookie Dough: In a separate bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar using a mixer until the mixture is light and fluffy.
- Add Egg and Vanilla to Cookie Dough: Add 1 large egg and 1 teaspoon vanilla extract to the creamed butter-sugar mix, beating until well incorporated and fluffy.
- Incorporate Dry Ingredients into Cookie Dough: Gradually mix in 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt until a soft cookie dough forms.
- Fold in Chocolate Chips: Gently fold 1 cup chocolate chips into the cookie dough ensuring even distribution throughout.
- Pour Brownie Batter into Pan: Pour the prepared brownie batter into the parchment-lined baking dish and spread it evenly to form the base layer.
- Add Cookie Dough on Top: Spoon out portions of chocolate chip cookie dough and drop them randomly over the brownie batter in the pan.
- Create Marbled Effect: Gently press or swirl the cookie dough into the brownie batter with a spatula or spoon to create a marbled pattern without fully mixing the two layers.
- Bake Brookies: Bake in the preheated oven for 30-35 minutes, until the edges are set but the center remains slightly gooey, ensuring a perfect fudgy texture.
- Cool Completely: Remove the brookies from the oven and let them cool completely in the baking dish to set properly before cutting.
- Cut and Serve: Once cooled, cut the brookies into squares or desired shapes and enjoy this delicious combination of chocolate chip cookies and brownies.
Notes
- Do not overbake to maintain the gooey center characteristic of perfect brookies.
- Use room temperature eggs and butter for better mixing consistency.
- Line the baking dish with parchment paper for easier removal and cleaner slicing.
- Allow brookies to cool completely before cutting to avoid crumbling.
- Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate to prolong freshness.
