Description
Delight in these decadent Chocolate Covered Cheesecake Strawberries, a no-bake dessert that combines fresh strawberries with a creamy cheesecake filling, all dipped in smooth semi-sweet chocolate. Perfectly sweet and creamy, these treats are easy to make and ideal for special occasions or a delicious snack.
Ingredients
Scale
Strawberries
- 16 large fresh strawberries, washed and completely dried
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Make the cheesecake filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain for a perfect texture.
- Fill the strawberries: Transfer the cheesecake filling to a piping bag or a resealable plastic bag with a small corner cut off. Carefully pipe the creamy filling into the center cavity of each strawberry, filling them evenly without overflowing.
- Freeze the filled strawberries: Place the filled strawberries onto the prepared baking sheet and freeze for 20 to 30 minutes, or until the cheesecake filling firms up and holds its shape firmly.
- Melt the chocolate: Meanwhile, in a microwave-safe bowl, combine the semi-sweet chocolate chips with the coconut oil. Microwave in 20-second intervals, stirring thoroughly after each, until the chocolate is completely melted and smooth.
- Dip the strawberries: Remove the strawberries from the freezer and quickly dip each one into the melted chocolate, coating both the cheesecake filling and the strawberry evenly for a luscious finish.
- Set the chocolate coating: Return the dipped strawberries to the parchment-lined baking sheet. Refrigerate them until the chocolate hardens completely, about 15 to 20 minutes.
- Serve: Serve these delicious chocolate covered cheesecake strawberries chilled for the best flavor and texture experience.
Notes
- Ensure strawberries are completely dry before filling to help the chocolate adhere properly.
- You can substitute semi-sweet chocolate with white chocolate or dark chocolate based on your preference.
- These treats are best enjoyed the same day for maximum freshness but can be stored in the refrigerator for up to 24 hours.
