Description

This decadent Chocolate Nutella Cheesecake Mousse combines creamy cream cheese, rich Nutella, and whipped cream to create a light yet indulgent dessert. Perfectly smooth and fluffy, this no-bake mousse is easy to prepare and can be garnished with whipped cream, chocolate shavings, or crushed hazelnuts for an elegant finish. Ideal for Nutella lovers and a quick treat to impress guests or enjoy at home.

Ingredients

Scale

Cheesecake Mousse Base

8 oz (225 g) cream cheese, softened
1/2 cup Nutella
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup chocolate chips, melted and slightly cooled (optional for extra richness)

Whipped Cream

1 cup heavy whipping cream, cold

Toppings (Optional)

Whipped cream
Chocolate shavings
Crushed hazelnuts

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Instructions

Beat Cream Cheese: In a large bowl, beat the softened cream cheese until it becomes smooth and creamy, ensuring there are no lumps for a perfect mousse texture.
Add Nutella and Flavorings: Add Nutella, powdered sugar, and vanilla extract to the cream cheese. Beat until the mixture is well combined, smooth, and evenly colored. If using, gently mix in the melted and slightly cooled chocolate chips to enhance richness.
Whip the Cream: In a separate chilled bowl, whip the cold heavy whipping cream until stiff peaks form. This step is crucial to create the light and airy texture of the mousse.
Fold and Combine: Carefully fold the whipped cream into the Nutella-cheesecake mixture. Use gentle folding motions to keep the mixture fluffy and to avoid deflating the whipped cream.
Chill and Serve: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld.
Garnish (Optional): Before serving, add a decorative touch by topping with whipped cream, chocolate shavings, or crushed hazelnuts for extra texture and flavor.

Notes

Ensure cream cheese is softened to room temperature for smooth mixing.
Use cold heavy cream straight from the fridge for best whipping results.
Melt chocolate chips gently to avoid burning and allow to cool slightly before adding to the mixture.
For a nut-free version, omit Nutella or substitute with another chocolate spread without hazelnuts.
This mousse can be prepared a day in advance and stored refrigerated for optimal flavor.