Description
This Chocolate Peppermint Lasagna is a festive, no-bake dessert layered with a chocolate cookie crust, creamy peppermint and chocolate pudding layers, topped with whipped topping and peppermint candies. Perfect for holiday gatherings, it combines rich chocolate and refreshing peppermint flavors in a fun and easy-to-make treat.
Ingredients
Scale
Crust
- 36 chocolate sandwich cookies (like Oreos), finely crushed
- 6 tablespoons unsalted butter, melted
Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 8 ounces whipped topping (like Cool Whip), divided
Chocolate Pudding Layer
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- 1/2 teaspoon peppermint extract
Toppings
- 1/2 cup mini chocolate chips
- 1/2 cup crushed peppermint candies or candy canes
- Additional whipped topping and peppermint pieces for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine the finely crushed chocolate sandwich cookies with the melted butter until evenly mixed. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust layer.
- Make the Cream Cheese Layer: In another bowl, beat the softened cream cheese, granulated sugar, and 2 tablespoons of milk until smooth and creamy. Gently fold in half of the whipped topping to lighten the mixture, then spread it evenly over the prepared crust.
- Prepare Chocolate Pudding Layer: In a separate bowl, whisk together the instant chocolate pudding mix and 2 cups cold milk until the mixture thickens, about 2 minutes. Stir in the peppermint extract for a refreshing flavor. Spread this pudding layer over the cream cheese layer evenly.
- Add Whipped Topping and Garnishes: Top the pudding layer with the remaining whipped topping, smoothing the surface. Sprinkle mini chocolate chips and crushed peppermint candies evenly on top for added texture and festive appeal.
- Chill and Serve: Cover the lasagna dish and refrigerate for at least 4 hours or until fully set. Just before serving, garnish with extra whipped topping and peppermint pieces if desired for a beautiful presentation.
Notes
- For a stronger mint flavor, increase the peppermint extract slightly or use peppermint-flavored sandwich cookies for the crust.
- This dessert can be prepared a day in advance and kept refrigerated until serving, making it ideal for holiday planning.
