Description
This festive Chocolate Peppermint Lasagna is a no-bake layered dessert combining a crunchy chocolate cookie crust, a creamy peppermint cream cheese layer, smooth chocolate pudding, and a light whipped topping. Finished with crushed candy canes and optional chocolate shavings, it is perfect for holiday celebrations or any special occasion.
Ingredients
Scale
Crust
- 24 chocolate sandwich cookies (e.g., Oreos), finely crushed
- 5 tablespoons unsalted butter, melted
Peppermint Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- A few drops of red food coloring (optional)
- 2 cups whipped topping (e.g., Cool Whip)
Chocolate Pudding Layer
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 1/2 cups whipped topping
Topping
- 1/4 cup crushed candy canes or peppermint candies
- Chocolate shavings or mini chocolate chips (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine the finely crushed chocolate sandwich cookies with the melted butter. Mix thoroughly until the crumbs are evenly coated with butter.
- Press the Crust: Firmly press the cookie and butter mixture into the bottom of a 9×13-inch dish to form an even crust. Place the dish in the refrigerator to chill and set.
- Make the Peppermint Filling: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the peppermint extract and a few drops of red food coloring if desired, then gently fold in 2 cups of whipped topping until well combined.
- Spread Peppermint Filling: Evenly spread the peppermint cream cheese mixture over the chilled cookie crust to form the second layer.
- Prepare the Chocolate Pudding Layer: In another bowl, whisk the instant chocolate pudding mix with 2 cups of cold milk for about 2 minutes until the pudding thickens.
- Layer the Pudding: Spread the thickened chocolate pudding evenly over the peppermint filling layer.
- Add the Whipped Topping: Spread 1 1/2 cups of whipped topping over the chocolate pudding layer for a light and creamy finish.
- Garnish: Sprinkle crushed candy canes and chocolate shavings or mini chocolate chips on top of the whipped topping for added texture and festive flair.
- Chill and Set: Cover the dish with plastic wrap and refrigerate for at least 4 hours, allowing the layers to firm up and flavors to meld.
- Serve: Once set, slice into 12 squares and serve chilled for a refreshing and indulgent dessert.
Notes
- For best results, ensure the cream cheese is softened before mixing to avoid lumps.
- The red food coloring is optional but adds a festive touch to the peppermint layer.
- You can substitute crushed candy canes with peppermint candies if desired.
- This dessert can be prepared a day in advance and stored covered in the refrigerator.
- Serve chilled; it can become too soft if left at room temperature for long periods.
