If you love rich, creamy desserts that are effortless to whip up, this Chocolate Pudding Pie Recipe is your new best friend in the kitchen. The perfect marriage of a crunchy Oreo crust with a velvety chocolate pudding filling, topped with fluffy whipped cream, makes every bite a celebration. Whether you’re treating yourself or impressing guests, this pie delivers swoon-worthy chocolate satisfaction with surprisingly simple ingredients. Get ready to fall head over heels for this delightful no-bake dessert that’s as fun to make as it is to eat!
Ingredients You’ll Need
The ingredients in this Chocolate Pudding Pie Recipe are straightforward but absolutely essential. Each component brings something special to the table to build layers of flavor, texture, and visual appeal. From the deep chocolaty crunch of Oreos to the silky pudding base and airy whipped topping, these ingredients come together like a dream.
- Oreo cookies (24, crushed): The star of the crust, providing that addictive chocolate cookie crunch and color.
- Melted butter (5 tablespoons): Binds the crushed cookies together, creating a sturdy but tender crust.
- Instant chocolate pudding mix (2 packets, 3.9 ounces each): Delivers rich chocolate flavor and creamy texture in no time.
- Cold whole milk (2 ¾ cups): Essential for whisking the pudding to its smooth, thick consistency.
- Whipped cream (8 ounces, thawed Cool Whip): Adds lightness and a luxurious finish to the pie.
- Optional chocolate shavings: For an elegant, decorative touch that amps up the chocolate appeal.
How to Make Chocolate Pudding Pie Recipe
Step 1: Prepare the Oreo Crust
Start by combining your crushed Oreo cookies and melted butter in a medium bowl. Stir them together until the texture resembles wet sand, which means the crumbs are perfectly coated. This mixture will be the base and walls of your pie, creating a sturdy and flavorful crust that’s full of chocolate goodness.
Step 2: Form the Crust in Your Pie Pan
Next, transfer the cookie mixture to a 9-inch pie pan. Press it evenly along the bottom and up the sides, ensuring a firm and uniform crust. This step is key for holding all that luscious pudding filling later without crumbling apart—plus it gives your pie those classic, indulgent edges.
Step 3: Whisk the Chocolate Pudding
In a mixing bowl, whisk together the instant chocolate pudding packets and cold whole milk. Keep going for about two minutes until the pudding thickens to a rich and creamy consistency. This quick step transforms the dry mix and milk into a smooth filling that will set beautifully in the fridge.
Step 4: Add the Pudding to the Crust
Pour the thickened pudding into your Oreo crust, smoothing out the top with a spatula or the back of a spoon to create an even layer. This luscious chocolate pudding center is what makes this pie irresistibly creamy and rich without any baking required.
Step 5: Top with Whipped Cream
Spread the thawed whipped topping evenly over the pudding layer. The light, airy whipped cream adds the perfect contrast to the dense chocolate base, giving the pie a cloudlike finish that practically melts in your mouth.
Step 6: Garnish with Chocolate Shavings (Optional)
If you want to impress the eyes as well as the taste buds, sprinkle some chocolate shavings over the whipped cream. It adds a lovely visual detail plus an extra touch of chocolate decadence to each slice.
Step 7: Refrigerate Until Set
Place the pie in your refrigerator and chill for at least 3 hours. This is the magic waiting time when the pudding sets to a perfect sliceable consistency and the flavors marry together for that signature creamy, chocolate indulgence.
Step 8: Slice and Serve
Once chilled and set, slice the pie into 8 generous pieces, serve, and enjoy immediately! The combination of cold, creamy pudding, crumbly Oreo crust, and fluffy cream topping is pure dessert happiness on a plate.
How to Serve Chocolate Pudding Pie Recipe
Garnishes
To make your Chocolate Pudding Pie Recipe even more special, think beyond simple chocolate shavings. Fresh raspberries, a dusting of powdered sugar, or a drizzle of caramel or chocolate sauce can elevate presentation and add exciting flavor contrasts. A sprig of mint on top also lends a fresh pop of color and aroma that’s simply irresistible.
Side Dishes
This pie shines as a stand-alone delight but pairs wonderfully with certain complementary sides. Serve alongside fresh berries or a tangy fruit salad to balance the rich chocolate. For coffee or tea lovers, a cup of dark roast coffee or a lightly sweetened iced tea really brings out the chocolate notes in the pudding pie.
Creative Ways to Present
If you’re bringing this Chocolate Pudding Pie Recipe to a gathering, consider serving it in individual clear cups, layering crust, pudding, and whipped cream for a pretty parfait-style treat. You could also top it with crushed Oreos or add flavored whipped cream to switch things up creatively while keeping that classic base everyone adores.
Make Ahead and Storage
Storing Leftovers
Leftover Chocolate Pudding Pie should be tightly covered with plastic wrap or stored in an airtight container and kept in the refrigerator. It stays fresh and creamy for up to 3 days, giving you plenty of opportunities to savor every last bite without losing an ounce of that silky texture.
Freezing
This pie doesn’t freeze especially well because the whipped topping and pudding textures can change after thawing, becoming watery or grainy. For best results, enjoy it fresh from the fridge, or freeze only the crust and make the pudding fresh when ready to serve.
Reheating
Since this is a no-bake, chilled dessert, reheating is not recommended. The joy of this Chocolate Pudding Pie Recipe comes from enjoying that cool, creamy pudding contrast paired with the crumbly crust and fluffy cream on top. Serve chilled for the ultimate experience.
FAQs
Can I use a different cookie for the crust?
Absolutely! While Oreo cookies are classic for this recipe, you can experiment with other chocolate cookies, graham crackers, or even digestive biscuits. Just make sure to crush them finely and adjust the amount of butter if the texture seems too crumbly or too wet.
Is instant pudding mix necessary, or can I make homemade pudding?
You can definitely make homemade chocolate pudding from scratch if you prefer. However, the instant pudding mix makes this recipe incredibly quick and foolproof, delivering consistent results with minimal effort—perfect for busy afternoons or last-minute desserts.
Can I substitute the whipped topping for fresh whipped cream?
Yes! Freshly whipped cream made from heavy cream will add an extra richness and fresh flavor to your pie. Just make sure to whip it to medium peaks and use it right away for the best texture and appearance.
How long does it take for the pudding to set properly?
Chilling the pie for at least 3 hours is essential to allow the pudding to firm up enough for clean slices and to let the flavors meld beautifully. Overnight chilling is even better if you can plan ahead!
Can I double this recipe for a larger group?
Totally! Just double the ingredients and use a larger pie dish or two standard 9-inch pans. Keep the proportions the same and allow a bit more chilling time if the pudding layer is thicker to ensure it sets well.
Final Thoughts
There’s something truly comforting about a dessert that feels like a warm hug but served cool and creamy. This Chocolate Pudding Pie Recipe fits that description perfectly and requires so little fuss you’ll want to keep it in your regular rotation. It’s a simple, satisfying, and chocolatey crowd-pleaser that’s ready in under 20 minutes and pure joy with every forkful. I can’t wait for you to try making it and see how quickly it becomes a beloved favorite in your own kitchen!
Print
Chocolate Pudding Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This decadent Chocolate Pudding Pie combines a crunchy Oreo cookie crust with rich, creamy instant chocolate pudding and a light whipped topping. Perfect for a quick no-bake dessert, it offers an indulgent treat that’s easy to prepare and sure to satisfy chocolate lovers.
Ingredients
Crust
- 24 Oreo cookies (crushed)
- 5 Tablespoons melted butter
Filling
- 2 (3.9-ounce) instant chocolate pudding mixes
- 2 ¾ cups cold whole milk
Topping
- 8 ounces whipped cream (thawed, such as Cool Whip)
- Optional: chocolate shavings for garnish
Instructions
- Prepare the crust: Combine the crushed Oreo cookies and melted butter in a medium bowl. Stir together until the mixture resembles wet sand, ensuring the crumbs are evenly coated.
- Form the crust: Press the Oreo mixture evenly along the bottom and up the sides of a 9-inch pie pan to create the crust. Set aside to maintain shape.
- Mix pudding: In a separate mixing bowl, whisk the instant chocolate pudding mixes with 2 ¾ cups of cold whole milk. Whisk continuously for about 2 minutes until the pudding is smooth and has thickened.
- Assemble pudding layer: Pour the creamy pudding mixture evenly into the prepared Oreo crust. Smooth the top gently with a spatula for an even surface.
- Add whipped topping: Spread the thawed whipped cream over the pudding layer evenly to cover the surface.
- Garnish: Sprinkle optional chocolate shavings over the whipped cream topping to add decorative flair and extra chocolate flavor.
- Chill the pie: Place the pie in the refrigerator and chill for at least 3 hours. This cooling time allows the layers to set firmly and enhances flavor melding.
- Serve: Once fully chilled and set, slice the pie into 8 servings and enjoy this creamy, crunchy chocolate delight!
Notes
- Use whole milk for best pudding consistency, but 2% milk can be substituted.
- For a dairy-free version, consider using a dairy-free whipped topping and pudding mixes.
- The pie should be kept refrigerated and consumed within 2-3 days for optimal freshness.
- Chocolate shavings can be made by scraping a bar of chocolate with a vegetable peeler or can be omitted if preferred.
