Description
This Chocolate Spoonful Cake is a simple and moist chocolate cake recipe perfect for any occasion. Made with basic pantry ingredients and finished with boiling water for a smooth batter, it delivers a rich cocoa flavor and tender crumb. Ideal for an easy dessert, it bakes quickly in a 9-inch square pan and serves nine.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch square baking pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Stir them together evenly to ensure balanced leavening and flavor.
- Add Wet Ingredients: Add the milk, vegetable oil, egg, and vanilla extract to the dry mixture. Stir well until all ingredients are fully blended into a smooth batter.
- Incorporate Boiling Water: Carefully pour in the boiling water, stirring continuously until the batter becomes smooth and slightly thin. This step helps intensify the chocolate flavor and creates a moist texture.
- Pour Batter and Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan before slicing and serving. This ensures clean cuts and the best texture.
Notes
- Use boiling water carefully to avoid splashes.
- Make sure the pan is well greased and floured for an easy release.
- Check doneness by inserting a toothpick; if it comes out clean or with a few moist crumbs, it’s done.
- For a richer cake, substitute milk with buttermilk or add a tablespoon of instant coffee granules to enhance the chocolate flavor.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
