Description
This Chocolate Zucchini Banana Cake is a moist, flavorful dessert that combines the natural sweetness of ripe bananas and zucchini with rich cocoa. Perfect for a healthier treat, this cake incorporates yogurt or applesauce for extra moisture and a soft texture, making it an ideal dessert or snack for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup vegetable oil
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini
- 1/2 cup mashed ripe banana (about 1 medium banana)
- 1/2 cup plain yogurt or applesauce
Optional
- 1/2 cup chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper to prevent sticking.
- Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt until well blended. Set aside.
- Mix Wet Ingredients: In a large bowl, beat together the vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract until the mixture is smooth and creamy.
- Add Fruits and Moisture: Stir in the grated zucchini, mashed banana, and your choice of plain yogurt or applesauce to the wet mixture, ensuring everything is evenly incorporated.
- Combine Wet and Dry: Gradually fold the dry ingredient mixture into the wet ingredients until just combined. Avoid overmixing to keep the cake tender.
- Optional Add-ins: If desired, fold in the chocolate chips for extra chocolate flavor and texture.
- Bake the Cake: Pour the batter evenly into the prepared baking pan and smooth the top with a spatula. Place in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan before slicing and serving. For added presentation, top with chocolate glaze or a dusting of powdered sugar if desired.
Notes
- For extra moistness, use a combination of half yogurt and half applesauce.
- You can enhance the presentation by topping the cake with a simple chocolate glaze or powdered sugar.
- This cake freezes well for up to 2 months, making it easy to prepare in advance.
