Description

Chopped Italian Sandwiches are a vibrant and flavorful cold sandwich option featuring a colorful mix of Italian deli meats, provolone cheese, fresh lettuce, juicy tomatoes, and tangy pepperoncini peppers. Tossed together with a simple olive oil and red wine vinegar dressing, this easy-to-make sandwich is perfect for a quick lunch or packed meal, delivering a satisfying blend of savory, tangy, and fresh flavors.

Ingredients

Scale

Sandwich Ingredients

4 Italian sub rolls (6 inches each)
4 oz salami (sliced)
4 oz capicola (sliced)
4 oz provolone cheese (sliced)
1 cup lettuce (shredded)
1 large tomato (sliced)
½ cup pepperoncini peppers (sliced)

Dressing

2 tbsp olive oil
2 tbsp red wine vinegar

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Instructions

Prepare Your Ingredients: Gather all ingredients and slice the tomatoes and any additional vegetables needed for the sandwich filling.
Chop Everything Up: In a large bowl, combine the sliced salami, capicola, provolone cheese, shredded lettuce, sliced tomatoes, and sliced pepperoncini peppers. Mix well to evenly combine all ingredients.
Make Your Dressing: In a small bowl, whisk together the olive oil and red wine vinegar until fully blended to create a simple Italian dressing.
Assemble the Sandwich: Cut the Italian rolls in half lengthwise. Generously layer the chopped meat, cheese, and vegetable mixture on both sides of each roll. Then drizzle the dressing over the filling before closing the sandwich.
Serve It Up: Plate the sandwiches immediately or wrap them tightly for later consumption. These sandwiches pair wonderfully with chips or a fresh side salad.
Enjoy Every Bite: Savor the fresh and zesty flavors of your homemade Chopped Italian Sandwiches, perfect for a quick and delicious meal.

Notes

Feel free to add additional vegetables like onions or cucumbers for extra crunch and flavor.
You can substitute the Italian sub rolls with your preferred bread type, such as baguette or ciabatta.
To keep the sandwich fresh if preparing ahead, store the chopped filling and bread separately and assemble just before serving.
For a spicy kick, add some sliced jalapeños or a dash of hot sauce to the dressing.
This sandwich is served cold and does not require any cooking.