Description
Delight in these festive Christmas Sugar Cookie Bites, soft, chewy, and adorned with cheerful holiday sprinkles. This easy-to-make recipe yields perfectly bite-sized treats that are perfect for sharing at holiday parties or gifting to loved ones.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Decoration
- Christmas-themed sprinkles (for decorating)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together using a mixer until the mixture is light and fluffy. Add the egg and vanilla extract, then mix until fully incorporated.
- Mix in Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the butter mixture, stirring just until combined to avoid overmixing.
- Form the Cookie Bites: Roll the dough into small 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart. Press each ball slightly to flatten and sprinkle with Christmas-themed sprinkles for a festive touch.
- Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges become lightly golden. Be careful not to overbake to keep the cookies soft and chewy.
- Cool and Serve: Let the cookie bites cool on the baking sheet for 5 minutes to set, then transfer to a wire rack to cool completely before serving or storing.
Notes
- Make sure the butter is softened to room temperature for easier beating and better texture.
- Do not overbake to maintain soft, chewy cookie bites.
- Use festive sprinkles to add a decorative holiday flair.
- Store cookies in an airtight container at room temperature up to 3 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.
