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Christmas Wreath Cookies Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 12 cookies
  • Category: Dessert Cookies
  • Method: No-Cook
  • Cuisine: American

Description

Create festive Christmas Wreath Cookies using marshmallow chocolate pinwheel cookies dipped in melted green chocolate and adorned with Twizzler bows and colorful holiday sprinkles. This easy no-bake decorating project results in charming, seasonal treats perfect for holiday gatherings.


Ingredients

Scale

Cookies

  • 12 oz package of Pinwheel Cookies (marshmallow chocolate)

Decorations

  • 2 oz Twizzlers Pull and Peel (12 individual strings)
  • 6 oz Green Melting Chocolate Wafers (about half a bag)
  • Green and Red Christmas Sprinkles, as needed


Instructions

  1. Freeze Cookies: Freeze the pinwheel cookies for at least 1 hour to harden them before decorating. This step helps maintain the cookies’ shape and makes the decorating process smoother.
  2. Prepare Twizzler Bows: Pull apart the Twizzlers to obtain 12 individual strings. Tie each string into a small bow using the bunny ear method. Set aside the bows for later decoration.
  3. Melt Green Chocolate: Melt the green melting chocolate wafers following the package instructions. Be cautious to avoid overheating. The chocolate should be just melted and smooth for easy dipping.
  4. Dip Cookies: Remove the frozen cookies from the freezer. Hold each cookie upside down and dip the top into the melted green chocolate, coating it evenly. Place the coated cookies onto a cooling rack to allow the chocolate to set properly.
  5. Decorate Cookies: While the chocolate is still wet, place one Twizzler bow on top of each cookie to simulate a wreath bow. Then sprinkle green and red Christmas sprinkles over the rest of the cookie to create holly berries and festive accents. Repeat for all cookies.

Notes

  • Ensure cookies are well frozen before dipping to prevent them from breaking and to help the chocolate adhere better.
  • Use a cooling rack so excess chocolate can drip off for a neat finish.
  • Allow the chocolate to fully set before storing the cookies.
  • Twizzler bows can be prepared ahead of time and stored in an airtight container.
  • Use quality melting wafers to achieve a smooth and glossy coating.