Description

Indulge in the decadent flavors of Churro Stuffed French Toast with Cinnamon Sugar, a delightful twist on classic French toast. This recipe features thick-cut challah or brioche bread stuffed with a creamy cinnamon cream cheese filling, dipped in a spiced egg mixture, fried to golden perfection, and generously coated with cinnamon sugar. Perfect for a special breakfast or brunch treat that combines the crispy, sweet essence of churros with the comforting richness of French toast.

Ingredients

Scale

For the French Toast

8 slices thick-cut bread (such as challah or brioche)
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons unsalted butter (for frying)

For the Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

For the Cinnamon Sugar Coating

1/2 cup granulated sugar
2 tablespoons ground cinnamon

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Instructions

Prepare the Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix until smooth and well incorporated. Set aside.
Assemble the French Toast: Take one slice of bread and spread a generous amount of the cinnamon cream cheese filling on one side. Top with another slice of bread to make a sandwich. Repeat with remaining bread and filling.
Mix the Egg Batter: In a shallow dish, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and salt until fully blended.
Dip the Sandwiches: Carefully dip each stuffed sandwich into the egg mixture, ensuring both sides are fully coated but not soaked through, to maintain bread firmness.
Cook the French Toast: Heat a large skillet or frying pan over medium heat and melt the unsalted butter. Place the dipped sandwiches in the pan and cook for about 3-4 minutes per side, or until golden brown and cooked through, flipping carefully to avoid filling leakage.
Prepare the Cinnamon Sugar Coating: In a shallow dish, combine the granulated sugar and ground cinnamon. Once each piece of French toast is cooked, immediately roll or sprinkle them in the cinnamon sugar mixture to coat evenly while still warm.
Serve: Serve your churro stuffed French toast warm, optionally with syrup, fresh fruit, or whipped cream for an extra special touch.

Notes

Use thick-cut bread like challah or brioche for best results as it holds the filling better and creates a richer flavor.
Make sure the cream cheese is softened to blend well with the powdered sugar and cinnamon.
Be gentle when flipping the stuffed sandwiches to prevent the filling from leaking out.
Serve immediately for the best texture and flavor; leftovers can be reheated gently in a pan or oven.
For a lighter version, substitute whole milk with a milk alternative of choice.