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The Cilantro-Lime-Avocado Salsa Recipe is an absolute game-changer when it comes to fresh, vibrant salsas that burst with flavor. Imagine the creamy richness of ripe avocados blending seamlessly with the zesty brightness of lime and the unmistakable herbaceous punch of cilantro—all wrapped around the smoky tang of tender tomatillos and a touch of gentle heat. This salsa is a crowd-pleaser that brings color, texture, and bold taste to any meal, whether you’re entertaining friends or just treating yourself to something special at home.
Ingredients You’ll Need
The magic of this Cilantro-Lime-Avocado Salsa Recipe lies in its simple, fresh ingredients that each play a unique role in building layers of delicious flavor and creamy texture. From the tartness of tomatillos to the silky smooth avocados, every item on this list is essential to create that perfect balance you’ll want to savor spoonful after spoonful.
- 6 tomatillos, husked and rinsed: These little green gems provide the tangy foundation that elevates the salsa’s brightness.
- 1 jalapeño (optional, for extra spice): Adds a gentle kick—feel free to adjust or skip if you prefer mild flavors.
- 2 ripe avocados: Their creamy texture softens the salsa and rounds out the acidity.
- A handful of fresh cilantro: This herb brings a fresh, vibrant, almost citrusy aroma essential for that signature flavor.
- 1/2 cup crema mexicana (or sour cream): Adds smoothness and a subtle tang to balance the ingredients perfectly.
- 1 tablespoon minced garlic: Provides a robust depth that complements the bright and creamy elements.
- 1 tablespoon chicken bouillon (or veggie bouillon): Enhances the savoriness and adds complexity.
- 1 tablespoon salt (or to taste): Balances all the flavors and brings out their best qualities.
- Juice of 2 limes: Injects the salsa with fresh, zesty brightness that’s irresistible.
- 1/4 white onion: Adds a mild sharpness that cuts through the richness.
How to Make Cilantro-Lime-Avocado Salsa Recipe
Step 1: Boil the Tomatillos and Jalapeño
Start this flavorful journey by placing your husked tomatillos and optional jalapeño in a small pot covered with water. Bring to a gentle boil and let them soften for about 10 minutes. This process mellows the whole ingredients and brings out that wonderful tangy flavor that’s at the heart of this salsa.
Step 2: Blend the Ingredients Together
Once the tomatillos and jalapeño have softened, transfer them to your blender along with two ripe avocados, a handful of cilantro, half a cup of crema mexicana or sour cream, minced garlic, chicken bouillon, salt, the juice of two fresh limes, and a quarter of a white onion. For a smooth, luscious texture, add about a cup of the hot water used for boiling to the blender.
Step 3: Blend Until Smooth and Creamy
Blend everything on high speed until you reach a velvety, creamy salsa that’s rich and balanced. Take a moment to taste your creation—adjust with extra salt or lime juice as you see fit to hit your perfect flavor note.
Step 4: Serve and Enjoy!
This bright, creamy salsa is now ready to elevate your dish. Whether you scoop it over tacos or dunk tortilla chips, each bite is a celebration of fresh and vibrant flavor.
How to Serve Cilantro-Lime-Avocado Salsa Recipe
Garnishes
This salsa shines as a bed for garnishes like freshly chopped cilantro leaves, thinly sliced radishes for crunch, or a sprinkle of crumbled queso fresco. These touches amplify both texture and visual appeal, making the presentation as delightful as the taste.
Side Dishes
Pair the Cilantro-Lime-Avocado Salsa with grilled meats such as tender chicken or carne asada, enhance enchiladas, or use it as a cool, creamy complement to spicy dishes. It’s also fantastic alongside crispy tortilla chips, fresh vegetable sticks, or atop scrambled eggs for a refreshing twist.
Creative Ways to Present
Think beyond a simple bowl—serve this salsa in small mason jars for parties, atop tostadas layered with shredded lettuce and cheese, or dolloped onto burgers for a creamy, zesty upgrade. Its versatility makes it an exciting addition no matter how you choose to enjoy it.
Make Ahead and Storage
Storing Leftovers
This salsa keeps beautifully in an airtight container in the refrigerator for up to 3 days. To preserve its vibrant color and freshness, press a piece of plastic wrap directly on the surface before sealing the container. Give it a gentle stir before serving again.
Freezing
Because of the avocado’s creamy texture, freezing this salsa isn’t ideal—it tends to separate upon thawing, which affects consistency and freshness. It’s best enjoyed fresh or within a few days of making.
Reheating
No reheating necessary here! This salsa is designed to be served cold or at room temperature, perfect for preserving the crisp, zesty flavors that make the Cilantro-Lime-Avocado Salsa Recipe truly shine.
FAQs
Can I make this salsa without jalapeño?
Absolutely! The jalapeño adds a gentle heat, but it’s completely optional if you prefer a milder salsa. The other ingredients still deliver plenty of vibrant flavor and creaminess.
What can I substitute for crema mexicana?
If you can’t find crema mexicana, sour cream is a perfect substitute. For a dairy-free option, try using plain coconut yogurt or a cashew cream to maintain that creamy texture.
How long will this salsa last once made?
Stored properly in the refrigerator, this salsa will stay fresh and delicious for about 3 days. Be sure to cover it tightly to prevent oxidation and browning.
Can I use bottled lime juice instead of fresh?
Fresh lime juice is highly recommended for its bright, fresh flavor, which really makes the salsa pop. Bottled lime juice may work in a pinch, but it tends to lack the vibrant acidity found in fresh juice.
Is the chicken bouillon necessary?
The chicken or veggie bouillon adds a savory depth to the salsa, enhancing its overall complexity. If you prefer, you can leave it out, but you might find the flavor a bit less robust.
Final Thoughts
If you’re looking for a fresh, creamy, and bright salsa that feels both indulgent and wholesome, this Cilantro-Lime-Avocado Salsa Recipe is your new best friend. It’s quick to whip up, endlessly versatile, and guarantees smiles around the table. Don’t hesitate to try it soon—you’ll wonder how you ever lived without this zesty, creamy delight!
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Cilantro-Lime-Avocado Salsa Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Sauce/Dip
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Description
This vibrant Cilantro-Lime-Avocado Salsa combines roasted tomatillos and jalapeño with creamy avocados, fresh cilantro, and zesty lime juice for a smooth and flavorful topping or dip. Perfect for enhancing tacos, enchiladas, grilled meats, or enjoyed with tortilla chips, this salsa offers a refreshing and slightly spicy twist with a rich, creamy texture.
Ingredients
Produce
- 6 tomatillos, husked and rinsed
- 1 jalapeño (optional, for extra spice)
- 2 ripe avocados
- A handful of fresh cilantro
- 1/4 white onion
- Juice of 2 limes
Dairy & Condiments
- 1/2 cup crema mexicana (or sour cream)
Spices & Seasonings
- 1 tablespoon minced garlic
- 1 tablespoon chicken bouillon (or veggie bouillon)
- 1 tablespoon salt (or to taste)
Instructions
- Boil the Tomatillos and Jalapeño: Place the husked and rinsed tomatillos and jalapeño (if using) in a small pot and cover them with water. Bring to a boil over medium-high heat and cook for about 10 minutes until the tomatillos soften and change color, indicating they are ready to blend.
- Prepare the Blender Ingredients: While the tomatillos and jalapeño are boiling, gather the ripe avocados, fresh cilantro, crema mexicana or sour cream, minced garlic, chicken bouillon, salt, lime juice, and quartered white onion for blending.
- Combine Ingredients in Blender: Add the boiled tomatillos and jalapeño to the blender, along with the avocados, cilantro, crema, garlic, bouillon, salt, lime juice, and onion. Pour in about one cup of the hot water from the pot used to boil the tomatillos to help achieve a smooth and creamy consistency.
- Blend Until Smooth: Blend all the ingredients on high speed until the salsa is smooth and creamy. Pause to scrape down the sides if necessary. Taste the salsa and adjust seasoning with additional salt or lime juice as preferred.
- Serve and Enjoy: Transfer the salsa to a serving bowl. Use it to top tacos, enchiladas, grilled meats, or serve as a creamy dip with crispy tortilla chips for a fresh, zesty flavor experience.
Notes
- Jalapeño is optional; omit if you prefer a milder salsa.
- You can substitute chicken bouillon with veggie bouillon for a vegetarian option.
- Adjust salt and lime juice to your taste preferences.
- Use crema mexicana for authentic flavor or sour cream as a substitute.
- Serve immediately or refrigerate and consume within 2 days for best freshness.
